Truva Turkish Kitchen
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Veg-friendly
Contact
404-577-8788
Serves meat, vegan options available. Turkish cuisine with some vegetable-based dishes. Staff know about the ingredients, so ask. For example the rice pilaf is made with egg pasta and the bread is made with yogurt. Open Mon-Fri 11:00am-2:30pm, Mon-Sun 5:00pm-10:00pm.
Category: Lacto, Ovo, Mediterranean, Middle Eastern, Turkish, Non-veg
Reviews (2)
First Review by sgottlieb
Contributions +70
Nice Vegan Options - Edit
I stopped into this place while visiting Atlanta. Looks a little sketch when you first walk in, but the upstairs is nice. I got hummus, rice, steamed veggies and dolmades. It was very good.
Contributions +76
Great for a variety of dietary requirements - Edit
I went here for a business meeting at lunch with another vegan who is also gluten-free, and with an omnivore who is selective about any meat she consumes. The hostess was very helpful and knowledgeable about the entire menu and details of ingredients to avoid. They also provided substitutions (e.g. crudite veggies instead of the bread made with yogurt). Us two vegans got a mezze plate which allowed us to combine several vegan options. There are also some vegan entrees. Very nice and elegant atmosphere. The restaurant is actually on the 2nd floor.
Pros: Several vegan options, Knowledgeable servers, Yummy food
Cons: Somewhat expensive, but it is downtown, Parking - recommend walking or MARTA
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