Truly Vegetarian

  • Vegan Vegan
    ( 17 reviews )
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84922096
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200 Victoria St, Bugis Junction #03-30, Stall No.15, Central Singapore, Singapore, 188021

非素不可 is located in Food Junction food court on the 3rd floor. Serves ramen, bak kut teh rice, vegetable curry rice, and Thai spicy tofu. Part of O'bean group. Shifted it stall from 02 to stall 15 Nov 2017. Open Mon-Sun 10:00am-10:00pm. Last orders 9:30pm.

Categories: Vegan, Chinese, Fast food, Take-out, Singaporean

17 Reviews

First Review by jlimhm

Good food with decent portion :) - Edit

I’m grateful to have this stall operating after the closure of Obean at Tanjang Pagar as another Obean outlet at Ang Mo Kio is rather inconvenient for me.

I have so far tried their porridge, curry rice, dry ramen and dumpling. I particularly love their porridge and the dry ramen! The dumpling is a must to dry if you like the Chinese style dumpling with spicy sour sauce.

Pros: Good value for money

Cons: Located in an aircond food court which you will ha

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Comforting food, great quality, and great service - Edit

Was put off the first time when I tried their soya dumpling noodles, which was pretty much my own fault since I didn't like milky bases in the first place. But because from an objective point of view, the dish was actually of rather good quality, I decided to try the soya organic porridge there and was HOOKED. The serving size was huge, and topped with large chunks of vegetables. It was freshly prepared, and very very creamy without being overly thick. For someone who don't like soya milk, the porridge had the mild sweetness of soy milk, without its rubbery after-texture. I went back to try their Taiwan rice set (which I forgot the name of), and that was pretty good as well! Very flavourful yet not too oily, and with just the right proportion of rice and vegetables.

Pros: Healthy, Comfort food, Flavourful

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medium quality - Edit

First of all this restaurant take orders until 09:30 pm (HappyCow should fix the hours because it’s very misleading)
I came one minute before and they said to me that the restaurant is closed.
When I told them I came to write a review for HappyCow they told me that I can order food( only 5 options because the kitchen was already closed)
I took the soya soup with dumplings (not to much taste) I had to add lots of lemon chili and soya sauce to make it more flavorful.
As a vegan person I don’t like to see or smell lots of dead animals near to the restaurant,as this restaurant is in a food court of the shopping center.
I think it’s the First time that I give under 5 stars to a vegan restaurant.
Hope they will make it better over there.

1 Response
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CherylQuincy 19 Mar 2018 - Hi Artofeden,

Anyone can update a listing as along as they have a happycow account.
On every listing, be it app or desktop, a ‘update info’ button can be found at the bottom.

For most listings in Singapore, the end of business hour indicates the time in which the staff leaves the restaurant/shop. On this listing, the ‘last orders at 9.30pm’ is already indicated in the description. Please be 30 minutes early the next time you’re visiting near closing hour, or call to check if they’re still serving.


Cheers! :)
 


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Best Soy Based Vegetarian Cuisine at Bugis Junction - Edit

I love the soy-based porridge and the Mee Sua Ramen so much! It’s so good and I will be back again soon!

Updated from previous review on 2018-02-20

Pros: Delicious Food, Good Location

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Soya Soup Dumpling Ramen - Edit

The soya soup was delicious and the ramen was springy! However, I feel that the dumpling quite have been slightly more flavourful :-)

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lovely herbal broth - Edit

We had bak kut teh ramen and cold tofu, both were excellent. Good value eat.

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Amazing Herbal Porridges - Edit

After the stall has shifted from stall 2 to 15, to a larger space, they have stopped making the curry dishes for the time being to focus on promoting their rice porridges.

• Signature Claypot Dang Gui Soya Porridge
• Organic Soya Vegetable Soya Porridge

We got to try the porridge some people have been raving about! My Boyfriend and I tried the Signature Claypot Dang Gui Soya Porridge ($8.80) because of the herbal ingredients - and it was so good! A well blend of herbs, peanuts and mushrooms made it smell and taste amazing 😍 totally exceeded my expectations. Would definitely go for seconds or third 😊

We also tried the Spicy Dry Ramen, which just has a mild spiciness to it. You can opt to have meesua noodles for this dish instead. The serving size of the bak kut teh was big, enough for 2 person. The Bak Kut teh includes 4 different types of mushrooms - straw mushrooms and Portobello mushrooms, and also ingredients like tau kee and lettuce. You can opt to have meesua Noodles, white rice or brown rice for this dish instead.

Pros: Fully Vegan, Close to MRT Station

Cons: Very crowded during lunch/dinner

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Truly Amazing - Edit

The food is absolutely good!
Delicious and Tasty.
We order the Signature Dry Mee Sua and Shrooms Bak Kut Tea and a side of Spinach and Mushroom.
Food come out quick and really good.
Thanks awesome experience.

Pros: Food simple amazing and staff really nice.

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yummy! hits the spot! - Edit

Great flavor and depth on traditional dishes! Highly recommend the mushroom bak kut teh

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No drinks - Edit

The food is good but they don't serve any drinks and they don't seem to do so at any place at the food junction.

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Delicious vegetarian meals - Edit

Enjoyed the chickenless cutlet curry with brown rice a great deal. Decent portions and served with a healthy side of fresh vegetables such as broccoli florets. The owner kindly brought over a complimentary top up of curry - very thoughtful!

Pros: affordable, well balanced meals, a choice of noodle and rice dishes

Cons: may be hard to get a seat in the food court at pea

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YES! 非素不可!(Truly Vegetarian) - Edit

Eating Vegan food is the in thing now. Melbourne has become one of the vegan capitals of the world. In Singapore, there are more and more Vegan eateries serving delicious Vegan food and Truly Vegetarian is one of them. Mainly plant-based, with some mock on the menu for those who love mock meat or just enjoy it occasionally.

Here, I’ve the vegetarian version of Bak Kut Teh that I like a lot and is served in claypot to keep the soup warm – Shrooms Bak Kut Teh for $8.8. With an assortment of ingredients like different type of mushrooms, beancurd skin, black fungus and very little mock meat. Enjoying it with fluffy rice or go with Ramen or Mee Sua.

Another stand-out dish is Chickenless Cutlet Curry Rice at $7.8. A dish with not-so-spicy curry (maybe like Japanese Curry) and topped with a crispy yet chewy mock chicken cutlet that add texture. There are also good variety of side dishes like blanched vegetable, tofu, dumpling, braised mushroom etc, at reasonable price (from $3) to add to your meal.

For soya milk lover, Soya Ramen at $7.8, is served in a very rich soya milk broth and gives a feeling of fullness. For me, I find the soya milk taste too overwhelming and I’m not quite use to salty soya milk yet in Ramen yet.

Pros: Good location

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Healthy, fresh with brown rice option - Edit

The menu is simple with just the right amount of options of soup, rice mains (with the option to choose brown) and a couple of fresh veggie and tofu side dishes. The food was not extensively seasoned and the flavours of the fresh ingredients came through nicely.

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Fulfilling food , friendly service - Edit

A truly vegetarian food stall in the food junction in bugis mall. There were a variety of food to choose from, from rice to noodle, Thai to Nonya to Chinese. I had the chickenless cutlet vege rice. The curry was exquisite!! Only mildly spicy and the portion was adequate. The owner was very friendly and welcoming. He took effort to personally explain the dishes and offer suggestions too. Big thumbs up to this stall

Pros: Variety of options, Correct spice level

Cons: The noodle soup portions were quite small, The accompanying soup was nothing great

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Tasty food, friendly service; not overly focused on mock meat - Edit

I've been here a few times time and found the portions on the generous side. I really enjoyed the dry mee sua and the "bak kuh teh". I appreciated the menu being about veg and less about mock meat. Jeffery the owner is friendly and trying hard to succeed by opening up more options for vegans/vegetarians in this food court. They deserve support and feedback if you have issues.

Pros: Dry mee sua, Bak kuh teh, location

Cons: Can get very busy at lunch time rush hour.

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Small portion - Edit

Paid over 6S$ for a bowl of noodles that filled not even half of the bowl, shameful, I had to buy another lunch in another place after remaining hungry.

Cons: The smallest portion of food ever served in a rest

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Nice food, Good service - Edit

Very nice food. Must try especially Shrooms Bak Kut Teh, Signature Dry MeeSua, Evilicious Yummy rice, Curry rice too. The Soya soup dumpling is a very health choice with very high Protein. Best of all very friendly and good service.

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