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561-419-8105
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6000 Glades Rd Ste 1015A (at Town Center), Boca Raton, Florida, USA, 33431
Serves meat, vegan options available. Casual-contemporary restaurant chain where the menu changes seasonally but will include marked vegan dishes, like vegetable-based starters, savory bowl with tofu option, cheese-less pizza, and salads. Open Mon-Fri 11:00am-10:00pm, Sat 10:00am-10:00pm, Sun 10:00am-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, American, International, Raw, Mediterranean, Juice bar, Beer/Wine, Take-out, Fusion, Non-veg
1 Review
First Review by MelaniedaPonte
Contributions +22
A Pleasant Surprise! - Edit
True Food Kitchen is a chain with twenty or so locations throughout the mid to lower section of the United States. We stumbled upon this newly opened restaurant located in the Boca Raton Town Center Mall at lunchtime on a Monday. The dining room and bar were bustling with friendly, energetic denim-clad staff sporting t-shirts with positive one and two-word messages such as "Honest", "Nurture" and "Shine On".
The menu boasts a large and seasonal selection of fresh produce-filled dishes, cocktails, health tonics, lemonades and teas featuring freshly juiced fruits and additions such as matcha. We noticed the mixologist never seemed to stop making these beverages the whole time we were there.
The overall scene has an open-air feel to it, relaxed and casual, yet lively with the constant flow of staff carrying beautifully presented and colorful food and drinks through the dining room, which is decorated in a modern eco style with lots of fresh plants surrounding cozy tables and banquettes.
The menu offered items marked vegan in almost every category. We were pleased to see a tempeh BLT and dishes featuring healthful whole food protein sources like quinoa, hemp seeds and edamame just to name a few.
We started with the soup of the day, a simple vegetable minestrone, which we were advised was vegan without the parmesan garnish.
For our lunch we shared the vegan grilled artichoke pesto pizza with almond ricotta. The crust was thin, light and crispy, topped with fresh spinach, artichokes and slices of summer squash. The pesto tasted freshly made and the creamy almond ricotta had a bright and clean flavor, with just a hint of lemon. The pizza was definitely large enough for two people to split for lunch with the cup of soup as a starter.
The dessert menu offered three vegan selections on this day. Vanilla ice cream, rhubarb crumble, and banana chia pudding.
I know True Food Kitchen will become a standard in our restaurant rotation with its creative vegan dishes, refreshing made to order beverages and excellent service.
Next time we will save room for dessert!
Updated from previous review on 2018-04-18
Pros: Fresh, creative, vegan menu items, Friendly, energetic staff, Contemporary, spacious decor and casual atmosphere
Cons: High noise level during peak hours, Serves meat
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