Serves meat, vegan options available. Small, Southern California-inspired Mexican and comfort food menu. The bowls, chopped salads, tacos, and burritos could be adapted for vegans. Could get tacos with tofu sofritos, fire roasted poblanos & onions, enchilada or chimichanga with roast butternut squash, kale and poblano and veggie fajitas. Staff know about the vegan choices. On Friday the kitchen makes wood-fired flatbreads and pizza; has vegan cheese option.
Categories: Lacto, Ovo, American, Pizza, Beer/Wine, Take-out, Mexican, Non-veg