Vegetarian bio restaurant offering a menu with 70+ dishes that include raw, vegan, vegetarian, and gluten intolerance food. Uses fresh, organic produce. Collaborates with the Foundation GIOR, an holistic foundation that promotes ecology and sustainability in Mallorca. Closed March month.
Categories: Vegan-friendly, Ovo, Macrobiotic, Organic, Raw, Mediterranean, Juice bar, Beer/Wine, Take-out, Spanish