Serves meat, vegan options available. Multi-generation family operated trattoria serving typical Tuscan and Florentine dishes in historic downtown. Incorporates labeled vegetarian and vegan items in into its menu with soups like pappa al pomodoro, ribolitta and white bean Tuscan farro, and pasta like kale pesto. Has whole-wheat sedanini pasta in a housemade seitan ragu, vegan dinner salad with sprouts and natural yeast shavings, and entrees of stewed organic soy with spices and veggies and stuffed cabbage rolls; vegan cakes like the schiacciato con l'uva (a pastry with fresh local grapes in the fall) and a vegan castagnaccio (their adaptation of a reginal classic chestnut cake) during the winter months. Open Mon-Sat 12:00-15:00, 19:00-22:00.
Categories: Vegan-friendly, Lacto, Ovo, Italian, Beer/Wine, Non-veg