Serves meat, vegan options available. Southern soul food restaurant with several marked vegan menu choices including a southwestern vegburger using a patty made of quinoa, black beans, sweet potato, and brown rice and with vegan remolaude sauce; bbq jack back sliders made from jackfruit and bbq sauce; a shroom melt; and a vegan version of a classic hot dog called "skinny pimp." Open Tue-Fri 12:00pm-9:00pm.