Vegetarian restaurant and bar with courtyard, est. 2015 by the owners of Vegie Bar and Rice Queen. On the menu are dishes like king oyster mushroom with confit garlic pine-nut puree and smoked shallot, plus cocktails and pressed juices. Option to use almond feta and vegan mayo. Open Mon-Thu 5:30pm-10:00pm, Fri-Sat 11:30am-11:00pm, Sun 11:30am-9:00pm.
Categories: Vegan-friendly, Lacto, Organic, Western, Mediterranean, Beer/Wine, Australian