Serves meat, vegan options available. Relocated from Hardware St in Melbourne. Slightly upmarket take on a traditional Vietnamese Bakery with a separate vegan menu. Offers vegan versions of what was once the 'pork roll' but is now the 'banh mi' with either lemongrass-marinated tofu, vegan chicken, vegan duck, vegan pork or eggplant tempura. Small venue with a few seats inside and outside.
Categories: Vegan-friendly, Bakery, Vietnamese, Non-veg