Passeig Maritim 3-4 (at 1 hour by train from Barcelona), Pineda De Mar, Spain, 08397
Serves meat, vegan options available. Menu is mostly vegetarian, kosher style. Emphasis is on natural, fresh ingredients as interpreted by the four cultures of the Island of Rhodes - Turkish, Greek, Judeo Spanish, and Italian. Greek dairy and olives, savory phyllo-dough pastries, dolmades, tsatsiki, salads, pastas, desserts, and organic loose teas. Restaurant has an outdoor terrace facing the sea. English spoken. Owned and chef also teachings classes in healthful Sephardic cooking. Open for lunch and dinner, closed Tuesday. DEC 2013 REPORTED SHUT DOWN/CLOSED.
Categories: Vegan-friendly, Lacto, Mediterranean, Beer/Wine, Fusion, Non-veg