Chinese food restaurant, opened Jan 2014. Name is a portemanteau for tout tofu, which means all tofu, so all the dishes are tofu-based. Tofu is made-in-house. Reported not using egg anymore in the house-made noodles and ravioli. Also see: http://www.nosbonnestables.canalblog.com/archives/2014/01/29/29040623.html. Located eight blocks from the Marcadet-Poissonier station. Reported closed, Oct 2017.
Categories: Vegan-friendly, Chinese, Take-out