Lacto
American
Pizza
Italian
Fast food
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Pizzeria chain founded 1991 in Illinois and operates outlets in several states. Has a dedicated vegan "plant-powered" menu including clearly labeled vegan choices such as the vegan "Toppers Classic", tomato pie, white potato pizza, spicy Italian pizza and "Veganstix". Open Mon-Thu 11:00am-1:00am, Fri-Sat 11:00am-3:00am, Sun 11:00am-1:00am.
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7821 Portland Ave S, Bloomington, Minnesota, USA, 55420
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Last update on 31 Aug 2021 by Guest
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Added by NicoleFromToppers on 31 Aug 2021
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3 Reviews
First Review by veg469
VeganDanMN
Points +5041
Slice, Slice Baby - Edit
If you're looking for a satisfying vegan pizza experience, Topper's delivers when you keep it classic. The Veggie Classic pizza topped with dairy-free cheese is a standout—flavorful, comforting, and perfectly balanced. Their Veganstix (Topperstix made with dairy-free cheese) are also a hit, offering that crave-worthy cheesy bread vibe without compromise.
Read moreWhile there are several other vegan options available, I personally found the specialty sauces and dips to be a bit bold for my taste. They’re creative, no doubt, but the flavors didn’t quite click for me. That said, the Homemade Pizza Sauce and the "O-Mama-Mia Marinara" dipping sauce are both vegan and absolutely delicious. Stick with those, and you’re in for a great meal.
Guest
DrChaseOViceroy
Points +154
Too many mistakes - Edit
Ordered here a lot for some junk food vegan pizza, if they get it right it’s good but 3-4 times in a row have gotten bacon or dairy cheese on our pizza or some large cross contamination with pepperoni or something. Will spend 4-5$ more a pizza for accurate orders someplace else
Read morePros: Vegan options clearly labeled
Cons: Customer service , Accuracy
Guest
veg469
Points +672
Great vegan cheese - Edit
I got a build your own vegan pizza. I wouldn’t recommend getting their spinach as it had a horribly bitter taste and I ended up peeling off as much as I could. Otherwise it was OK.
Read moreGuest
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