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Top Thai

  • Veg-friendly Veg-friendly
    ( 3 reviews )
Contact 510-538-4400
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3837 Castro Valley Blvd, Castro Valley, California, USA, 94546

Serves meat, vegan options available. Casual Thai restaurant with 4-item Vegetarian lunch menu and 10-item Vegetarian dinner menu. All items on Vegetarian menu are or can be made Vegan. Also some vegetarian appetizers, salads, and soups. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 12:00pm-9:00pm.

Category: Vegan-friendly, Lacto, Ovo, Thai, Delivery, Take-out, Non-veg

Reviews (3)

First Review by groovyvegan

Yum! - Edit

This is my favorite type of place. It's a hole in the wall/hidden gem, as the food is so fresh and flavorful. They will make a full custom order for you if you ask them to. Their masaman curry and curry puffs are to die for! Definitely worth a try.

Pros: Amazing Food, Intimate Setting, Super Friendly Staff

Cons: Off The Beaten Path, Small Parking Lot


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Top Thai in Castro Valley, CA - Edit

eaten there twice, with omnivores. They have an impressive array of Veg / Vegan choices. Everything I had was delicious, particularly the Tom Kha soup, and the fried sweet potato appetizer. There peanut sauce is 'the bomb'. The actual restaurant was really buzzing, lots of young people and families, which gave it a very pleasant atmosphere.

Pros: Brown Rice available, reasonably priced, local to us in the 'burb's

Cons: parking kinda sucks


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Decent, inexpensive, vegan-friendly Thai food - Edit

This isn't top of the line Thai food like we've had in Hawaii, where they grew the pineapple and some other ingredients fresh. However, for a family restaurant, the food is pretty darn good, and amazingly inexpensive for the Bay area. The staff is quite friendly, knowledgable about what is in the food, and quite willing to work with vegans to veganize non-vegan dishes. From the vegetarian menu we had "Vegetables Yellow Curry", "Peanut Sauce Tofu" (spinach, broccoli and tofu with peanut sauce), and "Vegetarian Pad Thai" (they left out the eggs for us). All were delicious. Also, we had the pineapple fried rice from the regular menu, and they left out the seafood and eggs, and substituted in tofu. Although the pineapple was canned, the dish was still good as it also contained cashews, raisins, onions and tomatoes.

There's not much downside to this place. It can get a bit crowded on weekend nights, but not insanely crowded, and parking can be a bit tight, but is often readily available right in front of the door. Service can be a bit slow, but not terribly slow. Overall, it's a place worth visiting, and many of the locals have figured that out.

Pros: Delicious Food, Inexpensive, Staff will veganize dishes

Cons: Crowded at times, Slow at times, Not organic


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