Vegan
Beer/Wine
German
Fully vegan German restaurant focusing on regional ingredients. Choices include dishes like asparagus-orange salad, braised fennel in tomato sauce, and cheesecake. Companion animal friendly. Open Mon-Sat 18:00-00:00, Sun 10:00-15:00. Closed Sun.
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Friesengasse 19, Frankfurt am Main, Frankfurt, Germany, 60487
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- Outdoor seating
- Accepts credit cards
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Last update on 28 Dec 2025 by Tonka.Ffm
Update business info -
Added by NadCat on 20 Apr 2023
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Featured Review
MarkHaskellSmith
Points +100
One of my favorites - Edit
The restaurant is warm and welcoming. There is a very nice vibe here. The staff are lovely: funny and friendly and attentive. I felt relaxed and at home here despite the fact that the restaurant was very busy, every table full.
Read moreThe food is delicious. Unusual combinations like roast leeks with pumpkin and onion ice cream as a starter; a fried pickle on a bed of potato salad spiked with herbs. The meal started with an amuse bouche of hot mushroom dashi and some pickles, then a plate of really good dark sourdough with a kind of fenugreek margarine to spread on it. The entrees were inventive and tasty as well: a potato goulash in a paprika(ish) sauce and a kind of sauerkraut mushroom cabbage roll on a bed of grains. The flavors were unique and clear and I was happy to see that there were no "fake meats" anywhere on the menu. I really appreciate it when a chef works with plants and not "plant-based" processed products.
The wine list is small but well curated and I had an excellent Chenin Blanc.
Pros: The vibe, The food, The wine
Cons: it can get crowded, but it was also kind of fun.
Guest
32 Reviews
First Review by NadCat
ironbassi
Points +112
Spontanes Mittagessen - Edit
Wir waren spontan zu zweit zum Mittagessen im Tonka. Wir entschieden uns für das Grüne Gazpacho und das Carpaccio von der gelben Zucchini. Das Carpaccio hatte richtig mediterranen „Pfiff“, das grüne Gazpacho an dem heissen Tag der richtige (und reichliche) Appetizer. Danach gab es den gegarten Spitzkohl mit hausgemachter Harissa (schön pikant) und ein Dinkelrisotto mit Rotwein und Pfifferlingen was nicht von dieser Welt war😄der Spitzkohl war sehr leicht, das Risotto für hungrige auch sehr reichlich. Es passte danach nicht mehr viel rein, wir teilten uns das raffinierte Tonkamousee zum grandiosen Finish. Wir kommen wieder, vielen Dank!
Read morePros: 100% vegan, Super freundliche Gastgeber , Man kann draußen sitzen die Straße ist ruhig
Cons: Wir haben keine gefunden.
Guest
gingerjuice
Points +140
Small menu, big flavor - Edit
I was served a complimentary beverage that was a unique whipped concoction involving miso amongst other things. Incredible. The main dish I ordered was outstanding—it appeared to be straightforward in presentation, but the complex flavors far exceeded what the eye could perceive.
Read morePros: Unique flavors, Very friendly staff, Pleasant atmosphere
Cons: Expensive , Not many gluten-free offerings
Guest
Michael.feltengmx.de
Points +26
Tolle, regionale Gemüseküche, unbedingt besuchen - Edit
Ein leidenschaftliches junges Team bietet köstliches, regionales Plant-based Essen in gemütlicher Atmosphäre an…
Read moreAbsolute Empfehlung! Wir kommen gerne wieder 😊
Guest
konstituri
Points +24
Tolles neues veganes Restaurant - Edit
Ich habe nur den Kuchen gegessen, da ich schon satt war. Der Schokokuchen war sehr lecker und insgesamt war es schön. Bin gespannt das nächste Mal die Hauptspeisen zu testen.
Read morePros: Wechselnde Auswahl an Gerichten , Leckerer Kuchen und heiße Schokolade
Cons: Etwas abgelegen
Guest
NadCat
Points +364
Yamyam - Edit
Neu in frankfurt bockenheim. Super lecker, kreative Küche, hausgemachte Getränke, sehr freundlich. Alle 8 Wochen wechselnde Speisekarte.
Read moreDer erste Eindruck war hervorragend. Ich freue mich jetzt schon aufs nächste Mal und im Sommer ein Getränk im Freien.
Guest
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