Tokyo Mamehana Kobo
Famous Taiwanese vegan dessert doufa or 豆花 is made with soft silky tofu and sweet syrup. Cafe has two small tables and offers warm doufa during winter and cold days during the summer. Open Mon-Tue 11:30am-6:00pm, Thu-Sun 11:30am-6:00pm. Closed Wed.
Category: Vegan, Fast food, Take-out, Asian, Taiwanese
Reviews (1)
First Review by Tomo OkabeContributions +125
A must if you are near the neighborhood. - Edit
Doufa is one of my favorite dessert that I enjoy whenever I am in Taiwan.
And I must say that now I found this place I do not have to fly over to Taipei to enjoy this delicious sweetness.
Each bowl is about 5-600 yen (excluding tax) but it was such an amazing experience that I highly recommend trying.
It was, if not more, a genuine Doufa for sure.
Pros: Delicious , Sweet, Authentic
Cons: Expensive?
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