Seasonal operation March to October months only. Family-run vegetarian restaurant. Offers a menu of the day plus other starters, salads, meals, juices and smoothies, aperitifs, sweets. Sells falafel to-go. Willing to adjust the menu to suit your dietary needs.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Mediterranean, Beer/Wine, Delivery, Take-out, Fusion, Greek