Serves meat, vegan options available. A new model of delicatessen with a focus on street food from around the world. Has a strong vegan and ethical focus and the products are largely vegan with a focus on small artisan NZ companies. Vegan specialties are lasagne, quinoa stuffed eggplants, chili with made-in-house tortilla chips, risotto, plus a range of vegan sweets and salads. Has an eclectic ethnic and vintage atmosphere mostly created using recycled reclaimed furnishings. Uses compostable and recyclable packaging, fair trade organic coffee, and most of the staff are vegan. Open Mon-Fri 8:00am-4:00pm, Sat-Sun 9:00am-3:30pm.
Categories: Vegan-friendly, International, Fast food, Salad bar, Take-out, Catering, Non-veg