Tigelleria Organic Restaurant Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Lunch Menu
Taglierini
selection of meats & cheeses, & vegetables
$10.00
Prosciutto Di Parma & Parmigiano Reggiano.
$6.00
Mortadella & Crescenza Cheese.
$9.00
Salame Cacciattore, Salame Finocchiona & Soppressata.
$10.00
Mozzarella Di Bufala, Pecorino Romano, Scamorza, Black Pepper Caciotta & Acacia Honey.
$6.00
Grilled Eggplant, Zucchini, Bell Peppers & Pesto Spread.
Insalate E Minestre
salads & soups, ask for gluten-free or vegan options
$6.00
Ask For The Daily Selection(s). 100% Organic.
$6.00
Ask For The Daily Selection(s). 100% Organic.
$9.00
Chef's Choice Mixed Greens, Garbanzo Beans, Red Onions, Cherry Tomatoes, With Olive Oil & Balsamic Vinaigrette.
Panini
sandwiches on homemade focaccia
$14.00
Steak, Onions, Provolone Cheese & Dijon Mustard Sauce.
$10.00
Mozzarella, Roma Tomatoes, Basil. 100% Organic.
$14.00
Shrimp, Crab Meat, Lettuce. 100% Organic (except For Seafood).
$11.00
Grilled Eggplant & Bell Peppers, Mozzarella & Pesto. 100% Organic
$12.00
Grilled Chicken And Sautee' Mushrooms. 100% Organic.
$10.00
Grilled Vegetable Medley. 100% Organic.
Primi (Pasta)
$11.00
Eggplant, Carrots, Zucchini Squash, Peas, Spinach & Tomatoes.
$11.00
Cubed Pancetta, Chili Pepper, & Tomato Sauce. Top With Pecorino Romano D.o.p.
$11.00
Cubed Pancetta, Eggs, Ground Black Pepper & Aged Parmigiano Reggiano D.o.p.
$12.00
Egg Pasta Ribbons Tossed With Porcini Mushrooms, Smoked Speck, Shallots, Garlic & Cream.
$12.00
Traditional Bolognese Sauce. 100% Organic.
$10.00
Spaghetti Tossed With Garlic, Extra Virgin Olive Oil & Chili Pepper. 100% Organic.
Secondi (Main Entrée)
$18.00
All Natural "chateaubriand" Steak Seasoned With Salt & Fresh Black Pepper, Grilled To Your Temperature Of Choice. Served Cut In Strips On A Bed Of Baked Potatoes With Garlic Butter, Olive Tapenade & Balsamic Reduction.
$18.00
Sustainably Farmed Salmon From The Scottish Seas, Simmered In Butter, Lemon And Caper Sauce. Served With Grilled Asparagus.
$14.00
Fried Eggplant, Mozzarella Cheese, Marinara Sauce & Parmigiano Reggiano, Served With Focaccia.
$18.00
Fresh, Gourmet Creation From The Chef. Ask For Daily Selection.
Main Menu
Antipasti (Appetizers)
$13.00
Silky Pugliese Burrata; Served On Broiled Organic White Bread. With Organic Arugula And Grape Tomato.
$15.00
Octopus Dressed In A Lemon, Olive Oil, Salt & Pepper. Served With Cherry Tomato, Potato & Green Bean Salad.
$15.00
Raw Beef Top Sirloin, Wild Arugula, Capers, Passion Fruit Juice And Flakes Of Aged Parmigiano Reggiano Dop.
$10.00
Deep-fried Croquettes Made With Organic Arugula, Fresh Ricotta, Imported Parmigiano Reggiano D.o.p. Cheese And Pine Nuts. Served In A Spicy Organic Marinara Sauce.
$14.00
Mediterranean Sea Bass "cooked" In Lime Juice, And Tossed With Mango, Red Onions, Parsley, Salt & Pepper; Served Over Garlic Toasted Organic Crostini Bread.
$11.00
White Button Mushrooms Filled With Mortadella And Mozzarella Cheese; Served With Marinara Sauce.
$10.00
Traditional Eggplant "caponatina Di Montabano" Stew Served On Broiled Organic White Bread.
Insalate E Minestre
most salads can be served vegan
$16.00
Buffalo Mozzarella, Organic Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil.
$12.00
Black Kale Tossed In Lemon Juice, Honey & Olive Oil With Mango, Pine Nuts & Homemade Goat & Walnut Cheese.
$12.00
Spinach, Cherry Tomatoes, Hazelnuts, Slices Of Valencia Orange, Tangerine Juice & Extra Virgin Olive Oil.
$14.00
Arugula, White Mushrooms, Shaved Parmigiano Reggiano D.o.p. Cheese, Tossed With Black Truffle Oil.
$10.00
Butternut Squash Soup With Onions & Ground Nutmeg. Served Over "vialone Nano" Rice. 100% Organic.
$11.00
Yellow Split Peas Soup With Onions, Italian Herbs, Salt & Pepper. Served With Extra Virgin Olive Oil. 100% Organic.
Primi
pasta. comfort style spaghetti carbonara, bucatini amatriciana, spaghetti aglio & olio (vegan) or simple marinara (vegan) are always available from our kitchen. just ask your server.
$23.00
Handmade Tagliatelle Ribbons Filled With Top Sirloin Beef And Ricotta Cheese. Served In A Delicate Mascarpone Cheese And Gorgonzola Sauce With Finely Crushed Walnuts. (walnuts May Be Removed) 90% Organic
$26.00
Homemade Organic Ravioli, Stuffed With Wild Boar Slowly Braised With Organic Veggies, Herbs And Montepulciano Wine. Tossed In A White Porcini Mushroom Sauce With A Hint Of Cream And White Wine.
$23.00
Hand-pressed Homemade Organic Egg Pasta Tossed With Traditional Duck Ragù: Slowly Braised Duck With Organic Veggies, Herbs, And Valpolicella Wine.
$23.00
Homemade Egg And Spinach Noodles Tossed With Traditional Bolognese Sauce. 100% Organic.
$28.00
Black Squid Ink Infused Carnaroli Rice Toasted With Shallots And Steeped In Organic Vegetable Stock With Clams, Mussels, Shrimp And Calamari. Dusted With Grated Lemon Peel.
$25.00
Homemade Gnocchi Tossed With Shallots, Crab Meat, Shrimp, Tomatoes And Champagne Sauce.
$23.00
Ring-shaped Organic Egg Pasta Filled With Roasted Pumpkin, Amaretto Cookies, Parmigiano Dop & A Hint Of Nutmeg. Served With Butter & Sage And Our Homemade Mostarda Mantovana.
$22.00
Homemade Fettuccine With Genovese Pesto Made With Basil, Pecorino Romano, And Pine Nuts, And Tossed With Potatoes And Green Beans And A Hint Of Cream.
$21.00
Homemade Pasta Strands Tossed With Zucchini, Tomatoes, White Wine And Crumbles Of Bread. 100% Organic.
Secondi (entrées)
$32.00
Sustainably Raised Whole Mediterranean Sea Bass Oven Baked In Sea Salt And Flour Crust With Lemon, Rosemary And Thyme. Served With Traditional Eggplant "caponatina Di Montabano".
$33.00
Wild Caught Ahi Tuna Steak With A Sauté Of White Wine, Butter, Celery, Green Olives, Sweet Onions, Capers And Extra Virgin Olive Oil; Served With Spinach Risotto. (may Be Made Gluten Free Upon Request)
$28.00
Grilled Lamb Chops Encrusted In Italian Herbs; Served With A Side Of Peas & Pancetta And Sautéed Apples In Balsamic Viniagrette.
$24.00
All Natural "chateaubriand" Steak. Seasoned With Salt And Fresh Black Pepper And Grilled To Your Temperature Of Choice. Served Cut In Strips Over Baked Potatoes With Garlic Butter, Spicy Dijon Mustard And Balsamic Reduction.
$28.00
Three Large All Natural Wild Boar Croquettes, Served With A Creamy Gruyere, Parmigiano, Butter Polenta And A Cacciatora Sauce Made Of Onions, Garlic, Carrots, Celery And Housemade Marinara.
$29.00
Pan-seared Filet Mignon In Green Peppercorn, Cream And Brandy Sauce. Served With A Bergamot Aromatized Organic Potato Purée And Green Garden Salad, Dressed With Extra Virgin Olive Oil And Balsamic Vinegar.
$24.00
Grilled Organic Chicken With Sautéed Mushrooms, Covered In A Tantalizing Lemon, Butter & Fresh Herbs Sauce. Served With Roasted Rosemary Potatoes. 100% Organic. (may Be Made Gluten Free Upon Request)
$24.00
All Natural Pan-seared Pork Fillet Wrapped In Pancetta & Sage, Served Over Potato & Apple Purée And Garnished With A Red Wine Sauce & Roasted Chestnuts.
$22.00
Layers Of Polenta, Fava Bean Puree, Porcini Mushrooms, Zucchini And Red Onions Served With Peperonata Sauce (slow-cooked Bell Peppers With Onions And Tomatoes). 100% Organic.
Charcuterie Cutting Boards
selection of meats, cheeses, grilled veggies & spreads available in 10" and 14" sizes
$32.00
Prosciutto Di Parma, Prosciutto Cotto, Coppa; Stracchino, Sweet Provolone And Parmigiano Reggiano; Grilled Zucchini, Bell Peppers, Pantelleria Capers And Walnuts; Acacia Honey And Onion Jam.
$32.00
Salamino Cacciatore, Porchetta And Pancetta; Asiago, Smoked Scamorza, Pecorino Romano; Sautéed Porcini Mushrooms In Extra Virgin Olive Oil; Fig Spread, Apple Mustard, Rosemary & Thyme Balsamic Reduction.
$32.00
Soppressata, Bresaola And Speck; Fontina, Bitto And Aged Monte Veronese; Roasted Cherry Potato With Extra Virgin Olive Oil And Rosemary; Garlic, Chestnut Honey, Red Pepper Marmelade.
$32.00
Prosciutto Di Parma, Pancetta, Mortadella. Formaggio Di Fossa, Caciotta With Truffle; Roasted Zucchini, Bell Peppers, Cherry Tomatoes In Extra Virgin Olive Oil, Fresh Basil; Walnuts, Plum Jam, Pumpkin Marmelade.
$32.00
Prosciutto Cotto, Finocchiona, Salamino Cacciatore; Pecorino Moliterno, Pecorino Nero, Caciotta With Black Pepper; Garbanzo Beans With Garlic, Parsley; Black Olives Spread, Walnuts, Acacia Honey.
$34.00
Selection Of Italian Cold Cuts, Sliced To Perfection: Prosciutto Di Parma, Prosciutto Cotto, Coppa, Pancetta, Speck, Porchetta, Mortadella, Salame, Bresaola; Served With Crescenza, A Creamy Slightly Sour Cheese.
$35.00
Selection Of Italian Cheeses, Arranged Clockwise By Aging: Buffalo Mozzarella, Gorgonzola, Provolone, Asiago, Fontina, Pecorino And Parmigiano Reggiano; Served With Honey, Nuts And Fruit Spreads.
$28.00
Selection Of Marinated And Grilled Seasonal Vegetables; Served With Homemade Sun-dried Tomato Spread, Olive Tapenade And Hummus.
$99.00
Combination Of The Above Three Entrees, Beautifully Presented On A Single Large Cutting Board; You'll Get To Sample All Our Delicious Salumi And The Best Regional Organic Cheeses, All Surrounded By Marinated And Grilled Seasonal Vegetables.
Cured Meats
$7.00
$5.00
$5.00
$5.00
$5.00
$5.00
$7.00
$6.00
$5.00
$4.00
$4.00
Imported Cheeses
$6.00
$3.00
$5.00
$5.00
$7.00
$5.00
$5.00
$5.00
$5.00
$5.00
$7.00
$5.00
$4.00
$7.00
$6.00
$4.00
$5.00
$6.00
$8.00
$8.00
Grilled Veggies
$4.00
$3.00
$5.00
$4.00
$3.00
$4.00
$3.00
Homemade Spread
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.00
$3.00
$3.00
$3.00
$2.00
Dessert Menu
Dolci
Desserts, seasonal fruit available upon request.
$12.00
Delicious Layers Of Crushed Vanilla Meringue Cookies Mixed With Frozen Whipping Cream, And Dark Chocolate Chunks With Zabaglione. 100% Organic. Recommended Wine: Marenco Moscato D'asti D.o.c.g.
$12.00
Housemade Organic Pistachio Paste, Mixed Into A Rich Organic Cream. Topped With Browned Organic Sugar. 100% Organic. Recommended Pairing: Nocino Liqueur.
$10.00
Lady Finger Cookies Dipped In Italian Espresso And Marsala Wine. Topped With Mascarpone Cheese Cream And Flakes Of Organic Dark Chocolate. Recommended Wine: La Cappuccina 2008 Carmenos.
$12.00
Invented In Torino, Piemonte, This Fine, Delicate Imported Chocolate Made With Hazelnut Paste, Is Used To Make A Light, Airy Mousse. Surrounded With Raspberries Soaked In Gran Marnier. Recommended Wine: La Cappuccina 2008 Carmenos.
$8.00
Pistachio With Himalayan Pink Salt. $9.00
Italian Ice Cream, Homemade Using Only The Finest Organic Ingredients. Flavors Generally Available Are Dark Chocolate, Vanilla, Orange Bergamot, Blueberry-strawberry, White Chocolate Mint Or Pistachio, May Be Optionally Served Topped With Organic Chocolate Fudge Or Housemade Caramel For The Pistachio. Other Flavors. Recommended Wine: Homemade Cherry Liquor Or Nocino Liquor For Pistachio.
$10.00
Layers Of Organic Vegan, Gluten Free Chocolate Sauce, Organic Banana Slices And A Pinch Of Himalayan Pink Salt, Topped With Toasted Hazelnuts And Walnuts. 100% Organic. Recommended Wine: La Cappuccina 2008 Carmenos.
$10.00
An Italian Expression Which Literally Means "cooked Cream". Originally From The Northern Italian Region Of Piemonte It's Now Enjoyed All Over The World. Made By Simmering Together Cream, Milk And Sugar, And Letting It Cool Until Set. Flavored With Coconut Milk Served With Raspberries Coulis. 100% Organic. Recommended Wine: Badia Di Morrona 2007 Vinsanto D.o.c.
$10.00
Smooth And Velvety Chocolate Mousse. Homemade And Handmade With Organic Extra-dark Chocolate. Served With Your Choice Of Amarena Cherries, Amaretto Or Orange Sauce. Healthy, Low-calorie And 100% Organic. Recommended Wine: La Cappuccina 2008 Carmenos.
$12.00
With A Crisp Crust And Soft Moist Heart; Our Homemade Dark Chocolate Cake Is Lightly Topped With Powdered Sugar & Served With Vanilla Gelato And Sweet Marinaded Kiwi. 100% Organic. Recommended Wine: La Cappuccina 2008 Carmenos.
$12.00
Wildberry Shortcake. Layers Of Velvety Mixed-berry Mousse (strawberry, Blackberry, Blueberry And Raspberry), Lady Finger Cookies And Thick Whipping Cream With Chunks Of Extra-dark Italian Chocolate. 100% Organic. Recommended Wine: La Cappuccina 2007 Arzimo.
Bevande Da Dolci (Dessert Drinks)
$12.00
Choice Of Three Liqueurs: Limoncello, Crema Di Limoncello, Amaretto, Cherry, Blueberry.
$10.00
Faretti Biscotti Famosi, Orange Juice And Cream.
$14.00
Godiva Chocolate Liqueur, Courvoisier And Cream.
$14.00
Illy Espresso, Grey Goose Vodka And Godiva Chocolate Liqueur.
Digestivi E Liquori
"Amaro" is a delicious bitter-sweet liquor made of brewed medicinal herbs, known to ease digestion.
$11.00
$12.00
$8.00
Homemade & Organic
$12.00
$9.00
$9.00
$8.00
$9.00
$9.00
$10.00
Homemade & Organic
Sparkling Sweet
Bottle $46.00
Flute $12.00
Moscato Gallo
Dessert Wine
Bottle $75.00
Glass $22.00
Carmene, Oseleta
Bottle $75.00
Glass $22.00
Garganega
Bottle $75.00
Glass $22.00
Bianca, Colombano
Caffè
$3.00
With Cordial $5.00
Italian Espresso (with Optional Cordial). Regular Or Decaf. 100% Organic Blend. Served Directly From The Traditional Moka, Just Like Most Italians Do. Straight, Or With A Splash Of One Of The Following: Sambuca, Grappa, Baileys, Baileys Mint, Kahlua Or Godiva.
$3.00
Barley Coffee. What Was Known, A Century Ago, As The Poor People's Coffee, Has Now Become A Delicious, Healthy And Hip Alternative To The Original One. Made Of Toasted Organic Barley, It Has A Distinctive Flavor And It's Caffeine Free.
$4.00
Stretched Espresso. A Little More Of Our 100% Organic Regular, Decaf. Or D'orzo Blend With Twice As Much Water As In Our Regular Espresso. Because Of The Extended Brewing Time, The "lungo" Is Generally Less Strong, But Slightly Bitter.
$4.00
With Cordial $6.00
Ice Cream Drowned In Italian Espresso (with Optional Cordial). A Scoop Of Organic Vanilla Gelato Drown In A Regular Or Decaf. Italian Espresso. The Only Thing That Could Make It Better Is A Splash Of One Of The Following: Sambuca, Grappa, Baileys, Kahlua Or Godiva.
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