One of Tib branches in HCMC. Upscale restaurant. A formal entrance leads pass a courtyard and into the restaurant. Open Mon-Sun 11:30am-2:00pm, Mon-Sun 5:30pm-10:00pm. Opens at 11:15am and 5:15pm each day.
Category: Vegan-friendly, Vietnamese
One of Tib branches in HCMC. Upscale restaurant. A formal entrance leads pass a courtyard and into the restaurant. Open Mon-Sun 11:30am-2:00pm, Mon-Sun 5:30pm-10:00pm. Opens at 11:15am and 5:15pm each day.
Category: Vegan-friendly, Vietnamese
Reviews (4)
First Review by VeganBiker
Contributions +421
Modern urban feel, with variety of tasty dishes - Edit
Lots of nicely prepared vegetables! Bean curd and veg in clay pot came in a nice sauce. Crispy noodle dish also good. Pineapple rice at next table looked nice!
Contributions +38
Delicious food in a contemporary setting - Edit
Lovely restaurant with high quality, delicious vegetarian food.
My favourites are the grilled eggplant, bean curd with persicaria (fragrant knotweed) and the stuffed tomatoe.
Try the Che Mon (taros gruel) for desert.
Service is efficient, but a bit functional. There is definitively room for improvement when it comes to engaging with their restaurant guests.
Reasonable, fair prices for the quality of food.
Pros: Very tasty food, Unusual choices
Cons: Functional service
Contributions +13
Could become one of my favorites.. - Edit
Lovely setting, great food, sweet staff..
I loved the place and enjoyed my lunch. Would recommend you to try it out.. :)
Contributions +148
Now THAT'S What I'm Talking About! - Edit
Full disclosure, I had just walked out of a deeply disappointing meal, so my bar may have been a bit low...
...but!, I have to say: this place was great! The interior is gorgeous and clean, which made the wait rather pleasant. The service was among the best I've seen in Vietnam. The food was top-notch. I mean it was really fantastic. They don't hold back on the spice (no foreigner flavour) and the dishes were full of rich flavours. Everything was cooked just right and tasted fresh.
As always in Vietnam, to say this was "expensive" is to describe a $2.80 entree as such. It's expensive for Vietnam, but by any other standards (certainly those with the means to travel here), it is still virtually free. Don't be put off at ALL by descriptions of this restaurant as high class or pricey. It feels like that, but it's still accessible to anyone with a few bucks. Literally, like 3-5 bucks.
This is a MUST GO.
Pros: Service, Food, Decor
Cons: none.
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