Vegan-friendly
Vietnamese
One of Tib branches in HCMC. Upscale restaurant. A formal entrance leads pass a courtyard and into the restaurant. Open Mon-Sun 11:30am-2:00pm, 5:30pm-10:00pm. Opens at 11:15am and 5:15pm each day.
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89 Phan Ke Binh, District 1, Ho Chi Minh City, Vietnam
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Last update on 08 Nov 2020 by craigmc
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Added by htenbos on 04 Jan 2015
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8 Reviews
First Review by VeganBiker
Bao_Ngoc
Points +23
Nice Hue food but takes time waiting - Edit
This restaurant is near Tan San Nhat airport. Food is flavorful but it took times to be served. Suitable for family
Read moreGuest
Greggco
Points +2264
Good - Edit
Not exceptional but still good, good value (most dishes are around 50-60k)
Read moreThey charge you for the wet towel they give you when you sit down without telling you which is a bit sneaky..
Cons: 10% tax added to the bill + towel
Guest
Hattiebluebell🌱
Points +909
Amazing lunch - Edit
Stopped here for lunch on a very hot day. Very kind waiter moved the portable air con unit closer to me to cool me down which was much appreciated. Restaurant laid out in a boutique style with a modern feel. Good choice of drinks in menu from juices to teas and coconut water. English spoken & menu in English too. My stir fried green beans & mushrooms with vermicelli noodles were super delicious, very moist flavour. We also had rice & a tofu hotpot soup which were very tasty. Reasonably priced for Europeans
Read morePros: Amazing menu, English spoken, Nice surroundings
Guest
Agong
Points +99
So-So but $$$$ - Edit
We went there tonight, three friends, two Vietnamese, one European. We ordered spring rolls and the hot pot. The spring rolls had a rotten fatty taste. I didn't take more than one bite. The hot pot was so-so according to my Vietnamese friends, I found it okay, but without any of the mouthwatering excitement you expect from sharing hot pot with friends. The fruit juice drinks were great. I wouldn't have minded the bill if the food would have been better. Staff were handsome and friendly, the athmosphere upscale. Maybe the real cook was sick today, every business can have a bad day.
Read morePros: Location, Website, Handsome, friendly staff
Cons: Underwhelming food, Comparatively expensive but not shockingly so, Reserve a table and bring your own candles!
Guest
SusanRoberts
Points +992
Modern urban feel, with variety of tasty dishes - Edit
Lots of nicely prepared vegetables! Bean curd and veg in clay pot came in a nice sauce. Crispy noodle dish also good. Pineapple rice at next table looked nice!
Read moreGuest
Dbuc
Points +100
Delicious food in a contemporary setting - Edit
Lovely restaurant with high quality, delicious vegetarian food.
Read moreMy favourites are the grilled eggplant, bean curd with persicaria (fragrant knotweed) and the stuffed tomatoe.
Try the Che Mon (taros gruel) for desert.
Service is efficient, but a bit functional. There is definitively room for improvement when it comes to engaging with their restaurant guests.
Reasonable, fair prices for the quality of food.
Pros: Very tasty food, Unusual choices
Cons: Functional service
Guest
Kiri
Points +19
Could become one of my favorites.. - Edit
Lovely setting, great food, sweet staff..
Read moreI loved the place and enjoyed my lunch. Would recommend you to try it out.. :)
Guest
VeganBiker
Points +260
Now THAT'S What I'm Talking About! - Edit
Full disclosure, I had just walked out of a deeply disappointing meal, so my bar may have been a bit low...
Read more...but!, I have to say: this place was great! The interior is gorgeous and clean, which made the wait rather pleasant. The service was among the best I've seen in Vietnam. The food was top-notch. I mean it was really fantastic. They don't hold back on the spice (no foreigner flavour) and the dishes were full of rich flavours. Everything was cooked just right and tasted fresh.
As always in Vietnam, to say this was "expensive" is to describe a $2.80 entree as such. It's expensive for Vietnam, but by any other standards (certainly those with the means to travel here), it is still virtually free. Don't be put off at ALL by descriptions of this restaurant as high class or pricey. It feels like that, but it's still accessible to anyone with a few bucks. Literally, like 3-5 bucks.
This is a MUST GO.
Pros: Service, Food, Decor
Cons: none.
Guest
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