Tib Restaurant - Phan Ke Binh

  • Vegetarian Vegetarian
    ( 4 reviews )

89 Phan Ke Binh, District 1, Ho Chi Minh City, Vietnam

One of Tib branches in HCMC. Upscale restaurant. A formal entrance leads pass a courtyard and into the restaurant. Open Mon-Sun 11:30am-2:00pm, 5:30pm-10:00pm. Opens at 11:15am and 5:15pm each day.

Categories: Vegan-friendly, Vietnamese

4 Reviews

First Review by VeganBiker

Modern urban feel, with variety of tasty dishes - Edit

Lots of nicely prepared vegetables! Bean curd and veg in clay pot came in a nice sauce. Crispy noodle dish also good. Pineapple rice at next table looked nice!

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Delicious food in a contemporary setting - Edit

Lovely restaurant with high quality, delicious vegetarian food.
My favourites are the grilled eggplant, bean curd with persicaria (fragrant knotweed) and the stuffed tomatoe.

Try the Che Mon (taros gruel) for desert.

Service is efficient, but a bit functional. There is definitively room for improvement when it comes to engaging with their restaurant guests.

Reasonable, fair prices for the quality of food.

Pros: Very tasty food, Unusual choices

Cons: Functional service

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Could become one of my favorites.. - Edit

Lovely setting, great food, sweet staff..

I loved the place and enjoyed my lunch. Would recommend you to try it out.. :)

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Now THAT'S What I'm Talking About! - Edit

Full disclosure, I had just walked out of a deeply disappointing meal, so my bar may have been a bit low...

...but!, I have to say: this place was great! The interior is gorgeous and clean, which made the wait rather pleasant. The service was among the best I've seen in Vietnam. The food was top-notch. I mean it was really fantastic. They don't hold back on the spice (no foreigner flavour) and the dishes were full of rich flavours. Everything was cooked just right and tasted fresh.

As always in Vietnam, to say this was "expensive" is to describe a $2.80 entree as such. It's expensive for Vietnam, but by any other standards (certainly those with the means to travel here), it is still virtually free. Don't be put off at ALL by descriptions of this restaurant as high class or pricey. It feels like that, but it's still accessible to anyone with a few bucks. Literally, like 3-5 bucks.

This is a MUST GO.

Pros: Service, Food, Decor

Cons: none.

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