Gold Coast vegan restaurant serving Chinese food in a peaceful atmosphere. They cater vegetarian and vegan asian cuisine. Our cooking is free from meat, dairy, alcohol, garlic, onions and MSG. They also have gluten-free menu. All their vegetable "meats" are protein substitutes made from soy, wheat, yam, seaweed and mushroom. Open Mon 11:30am-2:30pm, Mon-Sun 5:00pm-9:30pm, Wed 11:30am-2:30pm, Fri-Sun 11:30am-2:30pm.
Categories: Vegan, Chinese, Buffet, Take-out, Asian, Buddhist