Thomas's Bach

We had a lovely meal at the winery. I highly recommend the vegan version of the starter of cob loaf and butter. The butter was made of avocado and cashews and was absolutely delicious.
We had the taco salad for the main. This was nice but not enough of the corn chips and filling and way way too much lettuce. The dish was basically a massive amount of lettuce with a topping. The topping was so tasty but there just wasn't enough of it. After finishing all of that dish, I'll probably never be able to eat lettuce again.
They had a vegan dessert of chocolate cheesecake with coconut and vanilla cream but we didn't have time to try it.
I loved the location and there are fantastic views from the restaurant. Lovely staff. At the time of writing it is the only winery on the island with vegan options on the menu. I would come back but would have the vegan burger next time as I feel I have had my lifetime allowance of lettuce now with that taco salad.

In the restaurant at lunch they had 1 vegan main and 1 vegan dessert.. however, it's still worth the trip. The taco salad is the best I've ever had! Fresh ingredients and an abundance of flavour. Dessert was a chocolate cheese cake was strong, and yummy.

ALL THE WINES ARE VEGAN.

So is the soap currently in the bathroom :P #ecostore

You can get a free bus from the Ferry Terminal- make sure to book.

Beautiful sunset dining and the vegan options were outstanding. I had the smashed avocado, heirloom tomato and five seed crackers for a starter and the vegan burger which consisted of a black bean, chickpea and mushroom pattie, handmade spelt bun, tomato relish, greens and a side of sweet potato wedges. The food is outstanding and I highly recommend.