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Thistle Hut
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Veg-options
Western
Australian
Non-veg
Serves meat, vegan options available. Cafe with a changing blackboard menu usually offering 3 or 4 vegan items eg. soup, curry, bruschetta. Open Mon-Tue 10:00am-3:00pm, Fri-Sun 10:00am-3:00pm.
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17427 Bass Hwy, Boat Harbour, Tasmania, Australia, 7321
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Last update on 06 Mar 2021 by ThistleHut
Update business info -
Added by PotatoesTho on 21 Mar 2018
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5 Reviews
First Review by LuceCannon
Gigi101
Points +54
Very surprised - Edit
Just happened to see it on the highway. The owners are lovely and friendly and the vegan options are great.
Read moreI had the Vegan Curry which was absolutely delicious. Also an oat cappuccino which was amazing.
Bought two wood crotchet hooks as well.
Pros: Tasty food , Great coffee , Friendly staff
Cons: None.
Guest
Happysoiboi
Points +1214
AMAZING! - Edit
The cutest little house to stop in. The only vegan food I found for a very long time (coming from the tarkine loop) absolutely beautiful owners. 100% recommend. Also there are cute friendly doggos 🥰
Read moreGuest
cchapa7
Points +16
Best soups I ever tried - Edit
Beautiful, warm and chill restaurant. The staff is super friendly and the vegan options they offer are full of flavour. I would put 5 stars if I could.
Read moreGuest
SoledadSeverino
Points +22
Best pumpkin soup ever - Edit
Charming place surrounded by nature. The owners are super nice. And the music complete the atmosphere
Read moreGuest
LuceCannon
Points +300
A bespoke marvel. - Edit
You do need to ask which dishes are vegan but they are more than obliging. I had the felafel wrap, which they substituted vegan mayo in. The felafel was simple, but wholesome and moist, the salad was crisp and tasty, and possibly the lettuces had been picked just after I placed the order.
Read moreThey also stock a range of local wares, and are in the process of expanding the range of fermented foods they make and stock. The hut alone is worth the visit, recently built from a mix of new and reclaimed timber, and with many elements featuring the work of local crafters.
Pros: Ever changing menu with vegan options.
Guest
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