Serves meat, vegan options available. Georgian style townhouse dating from 1858. Offers a separate vegan menu designed by a vegan chef. Includes starters such as soup, mixed bean salad and peri peri falafel served with a coconut flat bread and hummus. Mains include vegetable lasagna, falafel burger and chickpea curry. Desserts include crumble of the day with ice cream and rich chocolate brownie served with raspberry coulis & vanilla ice cream. Open Tue-Sat 12:00-14:00, Tue-Fri 18:00-21:00, Sat 18:00-21:30, Sun 12:00-15:30. Closed Mon.