Serves meat, vegan options available. Hotel restaurant serving standard pub fare with vegan dishes including eggplant parmi with chips, salad and cheesy garlic bread. Also offers traditional nasi goreng that can be made vegan by omitting egg. Also offers a rotating meatless Monday menu that includes starters, mains and dessert. Open Mon-Wed 11:00am-10:00pm, Thu 11:00am-11:00pm, Fri-Sat 11:00am-12:00am, Sun 11:00am-10:00pm.
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441 Chapman Rd, Bluff Point, Geraldton, Western Australia, Australia, 6530
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- Outdoor seating
- Free Wi-Fi
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Last update on 17 Apr 2021 by Guest
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Added by Wildvegannomad on 17 Apr 2021
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3 Reviews
First Review by Wildvegannomad
Maultaschemeetswantan
Points +69
Back to the 80s - Edit
Das „Restaurant“ hat wohl die 80iger Jahre nie verlassen. Teppichboden im Restaurant? Zu dem „Restaurant“ gehört noch eine Sportsbar und ein Wettbüro.
Read moreDas Essen war furchtbar! Der Burger hat aus einem kalten Brötchen (Bun) bestanden und einem frittierten Patty der nur nach Fett geschmeckt hat. Nie wieder
Pros: Nette Bedienung
Cons: Ambiente , Qualität , Geschmack
Guest
aidenwk
Points +51
No MFM anymore? - Edit
No longer appears to have meat free Monday options as in previous review. Has a few options which aren't bad, but wouldn't go here specifically for the food
Read morePros: Vegan options still available, OK pricing
Cons: No longer MFM's?, Very "bar like" dingey atmosphere
Guest
Wildvegannomad
Points +406
Meatfree Monday Menu is the best thing about Mondays - Edit
I really like that i can go to a pub and actually have decent food to eat. The eggplant parmi is really good and a traditional pub kinda food. The nasi goreng tastes like im eating it in Indo and the cheesey garlic bread is always amazing.
Read moreThe food off the meatless monday menu are mostly pretty good. Its exciting to have a new menu come out every 2 weeks and be able to try new dishes. Some have been a bit hit and miss but i recommend vegans to try it out!
Pros: nice pub setting, meatfree monday menu, decent price
Cons: wish the nasi goreng had tofu
Guest
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