The Westside Local

  • Veg-options Veg-options
    ( 2 reviews )
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816-997-9089
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1663 Summit St, Kansas City, Missouri, USA, 64108

Serves meat, vegan options available. Multi-cuisine menu. Sources local ingredients and has several vegan or marked as "can make vegan" choices on the menu. Open Tue-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-3:00pm.

Categories: Lacto, Ovo, American, Fusion, Non-veg

2 Reviews

First Review by ALR14

Amazing Local Ingredients! - Edit

I went here with a friend and got the mushroom pasta and it was absolutely amazing. Their menu is VERY vegetarian friendly with a lot of vegan options as well. Their staff was nice and attentive. They have some nice wine options too!

Pros: Vegetarian & Vegan Options, Nice somewhat hipster vibe, Good value

Cons: Can be a bit busy on weekends, Dress nice for dinner, Can get loud

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Neat spot with creative menu and fresh ingredients - Edit

The Westside Local is nestled in an up-and-coming neighborhood and has a great semi-formal yet laidback feel to it. The menu is quite creative, with a variety of
"plates" to try (I got olives, French baguette, fresh fruit, and homemade potato chips), amazing salads (I got an arugula, candied walnut, pomegranate seed one), a to-die-for veggie burger, and two veganizable entrees (I got the seasonal quinoa with butternut squash, walnuts, roasted Brussels sprouts). Unfortunately their dessert were limited with no vegan options.

Pros: Marks menu with what can be made vegan, Great drinks, Sophisticated but not pretentious vibe

Cons: No dedicated parking, Reservations recommended on weekends, Brunch menu doesn't have very many vegan options

Photo of The Westside Local  by <a href="/members/profile/ALR14">ALR14</a> <br/>Inside <br/> February 8, 2017  - <a href='/contact/abuse/image/86857/224436'>Report</a>

Inside

Photo of The Westside Local  by <a href="/members/profile/ALR14">ALR14</a> <br/>Seasonal quinoa (only had to omit feta to make it vegan) <br/> February 8, 2017  - <a href='/contact/abuse/image/86857/224435'>Report</a>

Seasonal quinoa (only had to omit feta to make it ...

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