Plant-based food business offering chef-prepared vegan meals focused on meat-style dishes, including “Marbles steak” (plant-based steak served with béarnaise-style sauce), “plant-based brioche” (vegan brioche buns used for sliders), “chilli con carne” (plant-based mince with vegetables served with pasta), and “gourmet sausage rolls” (soy-based sausage filling in puff pastry). Open Mon-Sat 9:00am-5:00pm. Closed Sun.