Small, family-run vegan restaurant, opened Mar 2014. Offers a varied range of menu items - from veggie sushi to seasonal salads - made using organic and local ingredients whenever possible. Furniture is made 100% from upcycled pallet wood, living cacti tables to purify the air, and there is also a green outdoor area. Confirmed closed, Oct 2015.
Categories: Vegan, International, Organic, Raw, Western, Take-out, Egyptian