Serves meat, vegan options available. Bistro serving coffee and tea, sorbet, sourdough loaves, sourdough burger, sourdough pizza, pasta, and more. Apart from the regular menu, there is a meatless menu. Vegan options available, and vegan customisation possible for some dishes. Allium-free customisation also possible. Vegan-friendly items include Omni plant-based beef wellington, focaccia, monkeyhead and abalone mushroom curry with sourdough slices, sourdough pizza with vegan cheese and more. Oat and soy milk available for drinks. Open Mon-Sun 8:30am-5:30pm.
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02-41 Hong Lim Complex, 531 Upper Cross St, Central Singapore, Singapore, 050531
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Last update on 28 May 2024 by Guest
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Added by xinru_t on 28 May 2024
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3 Reviews
First Review by xinru_t
veggieaug
Points +54
Limited vegan variety, service is bad - Edit
Service needs improvement. Came in to the shop and no one bothered to serve. I had to ask if there is vegan option and the staff passed me a menu and walked away. Waited a while, then asked to order and another staff just said have to wake 30mins. Should have indicated earlier the waiting time when I walked in.
Read moreCons: Service
Guest
MarinWolf
Points +258
Some vegan options - Edit
Many things on menu are available as vegan options but many of them were no longer available. Soup and foccacia was good.
Read morePros: Some vegan options
Guest
xinru_t
Points +10004
Vegan-Friendly; Tempeh & Sourdough Made From Scratch - Edit
So heartened to see that a new meatless menu has been launched here, with many vegan options! (Allium-free customisation also possible.) By some coincidence, I chanced upon this cafe while they were in the midst of curating their meatless menu, and the team was so welcoming in hearing my input on becoming even more vegan-friendly. I’m always appreciative of F&Bs that make such a sincere effort to cater to people with different dietary preferences~
Read moreThe owner and his wife are passionate about making things from scratch with quality ingredients, even personally fermenting soybeans to make tempeh, and the cafe bakes their sourdough in-house too. There are lots of whole-food plant-based dishes in the menu, such as monkeyhead mushroom curry with sourdough slices, and pumpkin soup with sourdough slices - both of which I would highly recommend! In addition, plant-based alternatives are available, such as Omni Foods Plant-Based Beef, herbYvore Foods Cheese for their salads / burgers / pizzas, Oatside Oat Milk for their great coffees, etc.
Cosy atmosphere with board games available. It’s also a finance-themed cafe by an investment institution, with adorable references to the bull and bear market throughout in the decor and dish names. They provide co-working / meeting spaces and conduct training workshops too. Conveniently located at Chinatown MRT Exit F!
Guest
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