The Tipsy Turtle

  • Veg-options Veg-options
    ( 1 review )

28 Concorde Dr, Dupont, Pennsylvania, USA, 18641

Serves meat, vegan options available. Pub and eateries with PA locations, this one is by the airport. Offers a few vegan menu items and multiple vegetarian ones which can be modified (marked on menu). Vegan include the beyond burger, vegan wing bites (soy and pea protein version), buffalo fry guy (fries), and a large selection of dipping and hot sauces. Open Mon-Thu 4:00pm-11:00pm, Fri 11:00am-12:00am, Sat 12:00pm-12:00am, Sun 12:00pm-11:00pm.

Categories: Lacto, Ovo, American, Fast food, Beer/Wine, Take-out, Honey, Non-veg

1 Review

First Review by SamanthaBanul

plethora of vegan/vegetarian options! - Edit

The Tipsy Turtle is a family friendly pub that offers a few different vegan options and many vegetarian friendly options, some which can be modified to make vegan friendly.

Vegan options include:
The Beyond Burger, a plant based burger that looks, cooks, and satisfies just like meat- served with lettuce, tomato, onion, and fresh cut fries.

Vegan Wing Bites, a soy and pea protein version of the famous boneless bites- served with celery (blue cheese optional). 22 Vegan wing sauces are available.

Veggie Burger made from wholesome ingredients like brown rice, corn, black beans, and roasted red peppers- served with lettuce, tomato, and onion & fresh cut fries.

Buffalo Fry Guy- A huge platter of hand-battered, fresh cut fries tossed in one of the 22 vegan friendly sauces!

Vegan sauces-
Mild, hot, hella hot, kick your ***, inferno, wait for it, bbq, backyard bbq, bourbon bbq, red hot garlic, pb&j, kicked up pb&j, old school mild, old school hot, vintage buffalo, mango, mango habanero, mango bbq habanero, wet cajun, dry Cajun, turtleswurth, & bayou blast

Fries - fresh cut fries, curly fries, shore fries, and sweet potato fries.

Vegetarian Items that can be made vegan friendly:
*indicates a modification to make the item vegan friendly.

Bavarian Bake Sticks, chewy golden-baked pretzel sticks served with sweet hot cheese, homemade Dijon, or classic fondue. *request yellow mustard or a vegan wing sauce for dipping to make vegan friendly!

Cajun garlic pickles, garlic pickle spears dipped in Cajun beer-batter and served with horseradish ranch. *request a vegan sauce in place of ranch to make vegan friendly!

Portabella Focaccia, marinated, grilled & sliced, portabella mushrooms with roasted red peppers, garlic mayo and thinly sliced mozzarella.
*request no cheese, no mayo for a vegan friendly sandwich- add lettuce, tomato, and onion in its place!

Veggie Delight, lettuce, roasted red peppers, portabella mushrooms, black olives, cucumbers, carrots, red onion, broccoli, tomato, sweet corn, and shredded mozzarella. *ask for no cheese to make vegan friendly!

Bite Salad, an entire half-pound of bites tossed in your choice of vegan wing sauce set atop a fluffy bed of lettuce with shredded carrots and crumbled Bleu cheese. *ask for sub vegan bites and no crumbled Bleu to make vegan friendly!

Vegan salad dressings- light Italian, Caribbean mango, oil and balsamic vinegar, oil and red wine vinegar

Vegetarian Items that cannot be modified to make vegan friendly-
Spinach Artichoke dip- warm & creamy house-made artichoke dip served with fresh bread or seasoned tortilla chips

Half moon wedges- whole milk mozzarella wedges coated with Romano cheese, oregano, and garlic Italian breading.

Veg-head medley-breaded spicy green beans, zucchini sticks, banana peppers, and battered asparagus- served with horseradish ranch. **cannot be made vegan. Breading on veggies has milk/egg.

Classic Mac & Cheese- cavatappi pasta tossed in a creamy gourmet cheese blend, served with a side garden salad .

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