• The Three Fishes

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Serves meat, vegan options available. Gastro pub, reopened under new ownership Nov 2021. Serving a four-course set plant-based vegan menu. 2 rosettes held & in the Michelin guide as well as good food guide. Open Wed-Sat 12:00-13:30, 18:00-20:30, Sun 12:00-16:00. Closed Mon and Tue.


4 Reviews

First Review by NorthWestVegan1

EternalTraveller44

Points +336

Vegan
08 Jan 2026

Outstanding

Came here with my son for lunch and had Kirk Howarth's Plant Based Menu. It was quite simply outstanding, even something as simple as Parsley Pesto was so fresh. All of the courses were incredibly good both in flavour, composition, and textures. The fennel course was sublime and shaded only by the Cacao Gateaux which was the star of the show. The 0% Rosé was also very good, best glass of wine I've had since I stopped drinking. 10/10.

Pros: All courses, Staff, Nigel Howarth having a chat.

Cons: None whatsoever.

JonathanBoulding

Points +148

Vegan
11 Jan 2025

Fine dining in the RIbble Valley

Has a plant based menu. Limited choice for vegans compared to omnis but the food is very good and where possible the veg is grown in their on site garden. Definitely one of the most expensive places locally to eat as a vegan but in my opinion you get what you pay for here. #Veganuary

Pros: Fine dining , Amazing presentation, Nice setting

Cons: A little more choice would be good

plantbasedlou

Points +149

Vegan
17 Jul 2022

Vegan fine dining experience

Great place for an occasion or those who want a vegan fine dining experience due to the price. The staff were really attentive to the fact we were both vegan and made everything clear regarding the ingredients without us even asking, and it's always nice to be put at ease! The meals were nothing like I'd had before, I particularly liked the main which was Hispi Cabbage with parsnip hummus and cabbage parcels - full of flavour! They always have a fully plant-based menu with the option of 4, 5 or 7 courses.

NorthWestVegan1

Points +220

Vegan
17 Jul 2022

Amazing food

They have a bespoke plant-based menu with options for a four, five, or seven course meal. Adjacent to the restaurant itself you can see all the veg you eat being grown.




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