Serves meat, vegan options available. Pub & hotel offering vegan starters such as split pea, cashew & quinoa cake, rosemary focaccia, marinated olives and edamame dip, mains such as Isle of Wight tomato galette, sides such as roasted broccoli and potatoes, Sunday nut roast with Yorkshire pudding, cauliflower cheese, roasted potatoes, seasonal vegetables & red wine gravy and desserts such as raspberry & coconut millefeuille. Also offers vegan breakfast and sandwiches. Open Mon-Fri 07:30-10:00, Mon-Thu 12:00-15:00, 18:00-21:00, Sat-Sun 08:00-10:00, Sat 12:00-21:30, Sun 12:00-20:00.