The Sun Terrace

  • Veg-options Veg-options
    ( 1 review )
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+44-1524-424000
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Marine Rd West, Morecambe, England, LA4 4BU

Serves meat, vegan options available. Located in the Midland Hotel. Has a sea view of Morecambe Bay with a regularly changing vegan menu. Starter dishes could possibly be vine tomato & basil salad with tomato salsa & basil gel or courgette flower aromatic couscous, lemon and ginger dressing or shaved fennel with charred cucumber, radish, samphire, mint and basil. Mains are charred baby gem, peas, mint, broad beans, samphire or sauteed wild mushrooms, baby spinach, crispy capers & preserved lemon or olive and basil quinoa with slow cooked tomato, Parisian potatoes and olive oil dressing. Vegan side dishes can be ordered of minted potatoes, greens, mixed leaf salad or market vegetables. Desserts are a selection of fruit sorbets, fresh fruit salad or dark chocolate brownie with seasonal fruits. Also offers vegan breakfast, including hot cooked sausages, fried potatoes, mushrooms, tomatoes and beans, as well as continental. Open Mon-Sun 6:00pm-9:30pm. Lunch is served daily 12:00 pm (noon) - 1:30 pm.

Categories: Vegan-friendly, International, Western, Non-veg

1 Review

First Review by Veganolive1

Vegan Menu - But Options Need Improving - Edit

It is great that a vegan menu is offered (which changes as the main menu does). However many of the dishes are not a complete dish, but rather the vegetable accompaniments on the meat options. They label two vegan wines on their wine menu, which is helpful. Two of my main course dishes were sauteed mushrooms, charred cucumber, baby spinach, crispy capers, preserved lemon and charred baby gem peas, mint, broad beans, samphire. Sadly they were pretty non descript. The best dish was chocolate brownie served with peach, not a perfect combo, but the brownie was lovely.

I think they are complicating things by thinking they need to offer a separate vegan menu. Why not have a few vegetarian dishes on the main menu that are vegan or could be a vegan option. This would have mass appeal to vegans, vegetarians, lactose or dairy free and eggfree or diners wanting a healthier option. And I would imagine be easier for the kitchen.

Breakfast was much better, with plenty fresh fruit, cereals, nuts and seeds, bread and cooked option including vegan sausages, saute potatoes.

With the growing vegan market and vegans visiting, The Sun Terrace I hope they make some improvements.




Pros: Vegan Menu, Vegan Dessert, Wonderful views & Friendly Staff

Cons: Vegan options need improving

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