The Sugar Club

  • Veg-options Veg-options
    ( 3 reviews )

Skytower 72 Victoria St W, Auckland, New Zealand, 1010

Serves meat, vegan options available. Menus change seasonally. Has a separate vegan menu as well vegan degustation options - see website.

Categories: Lacto, Ovo, International, Beer/Wine, European, Fusion, Non-veg

3 Reviews

First Review by krystalkairi

exceptional food, really wonderful dinner - Edit

Possibly the best meal of my three week trip. Such a treat to have a fully vegan menu. I did the degustation menu (8 course option) and also the wine pairing. If you’re vegan and strict about alcohols filtered with egg then be careful I guess but everything else is totally vegan on that menu. The flavors were incredible. This menu is crafted to be vegan, not just taking out certain ingredients to make it so. You can tell the chef put so much effort and creativity into the food! It’s the perfect place to go for a special occasion.

Updated from previous review on 2018-01-27

Pros: delicious , gourmet food , views of the city

Cons: very expensive

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fine dining - Edit

I went to The Sugar Club for my birthday, they had a separate vegan menu, was nice food in small portions. enjoyed it but could've been tastier for the price.

Pros: nice fine dining, several vegan options, friendly staff

Cons: good but not great food, expensive

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Elegant Evening Out - Edit

Was looking for a nice evening out with my boyfriend, and was happy to find it with the sugar club. We noted 2 vegans when we made the booking, and they confirmed and presented us with the vegan menu when we arrived. There was a decent variety (6 or 7 options) for regular dishes, as well as a few dessert options. We decided to opt for the vegan degustation, largely because we rarely find places that offer this.

The sugar club definitely went all out. In addition to the 6 dishes they provided a vegan amouse bouche (a caviar-type morsel) to start the meal and a palate cleanser before the dessert. They also offered a small vegan dessert taster after the meal was finished. For the dishes themselves, the onion bahjis and inari were both spectacular, and the dessert of sorbets and berries was also delicious.

As you'd expect, it is expensive. For the two of us, with 1 cocktail total, we paid $300 with tip. Not something I can afford every day but, especially since the menu is seasonal, a place I hope to go back to.

Pros: Delicious food, Good attention to detail

Cons: Could be more options

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