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Serves meat, vegan options available. Contemporary restaurant located in a former church. Focuses on dishes made with locally sourced & seasonal ingredients. Vegan choices include soup of the day, artichoke scampi, roasted cauliflower biryani, thick cut chips, French fries, fennel coleslaw, greens (ask for no butter), pecan pie, banana split and a few flavors of vegan ice cream. Open Mon-Sun 16:00-22:00.
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The Manse, Lower, Harrapool, Broadford, Isle Of Skye, Scotland, IV49 9AE
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 14 Jul 2025 by Guest
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Added by FinEvans on 14 Jul 2025
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4 Reviews
First Review by FinEvans
loic.brtd
Points +55
A bit expensive but excellent - Edit
Although it's a bit pricey, the vegan options are excellent and very sophisticated.
Read morePros: Sophisticated vegan dishes, The staff are friendly
Cons: Expensive
Guest
G.Tony.S
Points +70
Good vegan options, on the expensive side - Edit
Extremely friendly staff, restaurant looks brand new inside. We really appreciated all the vegan options for all courses. The tomato soup and the crème brûlée were our favorite. The spicy rice was good. A bit expensive.
Read moreGuest
vegankitty7
Points +74
Freundlicher Service und besonderes Essen - Edit
Ich hatte die Artischocken-Scampi, die waren einfach fantastisch, besonders das Erbsenpüree dazu. Statt der einzigen Hauptspeise auf der Karte hatte ich die Tagessuppe Karotte-Orange, die war recht scharf. Zum Dessert gab es noch Crème Brûlée. Sehr freundlicher und zuvorkommender Service. Absolut zu empfehlen!
Read moreGuest
FinEvans
Points +173
Artichoke scampi was out of this world!! - Edit
Being plant-based on the Isle of Skye isn’t always easy, so discovering this place was a real highlight of our trip. Although the vegan options on the menu are limited, the quality of the food more than makes up for it.
Read moreThe artichoke scampi with tartar sauce and peas was absolutely phenomenal — I’ve never had anything like it before and genuinely could have eaten three portions! The roasted cauliflower biryani was another standout, perfectly spiced with al dente cauliflower and so much flavour.
We also ordered the lime and chilli greens, which are marked vegetarian on the menu but were happily made vegan for us (no butter) — great to see that kind of flexibility. For dessert, I had the pecan pie with vegan Guinness ice cream — a nice end to the meal.
The setting, in a beautifully converted old church, is spacious and atmospheric, with plenty of room between tables. There’s a good selection of local beers on tap and the wine was lovely too.
Service was excellent — mostly young, local staff who were all friendly, helpful, and really attentive throughout.
All in all, an amazing food experience. The chef is clearly very talented, and while I’d love to see more vegan options on the menu, what is available is top-tier. We’ll definitely be back — especially if the vegan selection expands!
Pros: Artichoke Scampi, Food quality, Atsmophere
Cons: Limited options
Guest
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