The Salad Project

  • Vegetarian Vegetarian
    ( 2 reviews )

1 Lion St, Hay-on-wye, Wales, HR3 5AA

Small salad bar offering a mixture of fresh salads with falafel, halloumi, and freshly baked pita. Most dips and sauces (hummus, coriander and lemon, tahini, chilli sauce) are vegan as are the falafel, pitta, and many of the salads. Some items contain dairy - ask. Small seating area. Uses biodegradable takeaway boxes and disposable wooden cutlery. Open Tue-Sat 10:00am-2:00pm.

Categories: Vegan-friendly, Lacto, Western, Mediterranean, Salad bar, Take-out

2 Reviews

First Review by Spaghetti_monster

amazing concept and staff - Edit

Loved the idea and the food, the kind man was happy to talk to us and help! Will definitely come back ❤️

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Delicious fresh salads, dips, pitta and falafel - Edit

What a happy find! This tiny shop has a lovely selection of freshly made salads, including quinoa radish and edamame, alfalfa/sprouts, carrot/cabbage slaw, green leaves, and cooked green beans with fresh tomatoes. And the dips! The hummus was incredible, the coriander lemon dip was incredibly flavourful and the chilli sauce was a PROPER chilli sauce (fiery!). I asked for all the vegan options - only two of the dips contained dairy (the owner even suggested he could make them vegan in the future by using dairy free yoghurt) and I was offered tahini in their place. The falafels were heated in an air-fryer and were deliciously hot and crunchy. The hot wholewheat pitta was also very good (and filling). My mum and I got takeaway, and I liked the fact that degradable packaging was used (no plastic). An absolute bargain for a fiver considering the quantity of food, quality of packaging and fresh ingredients.
Vegan options not explicitly labelled but there is a big sign next to the till encouraging customers to identify allergies/dietary requirements before ordering.

Pros: Fresh, tasty food., Good value.

Cons: Not all dips are dairy free - yet ;)

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