Giant tofu and vegetable spring rolls at The Saigon Kitchen in Bristol
Braised tofu with rice and pickles at The Saigon Kitchen in Bristol

  • The Saigon Kitchen
    (2)
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  • White Veg-options
International
Beer/Wine
Take-out
Asian
Vietnamese
Non-veg

Serves meat, vegan options available. Vietnamese restaurant. Vegan options include spring rolls, tofu, and mushroom noodles with ginger, soy, and garlic, and braised tofu in tomato sauce. Open Tue-Wed 18:00-23:00, Thu-Sat 12:00-23:00, Sun 12:00-15:00.

Venue map for The Saigon Kitchen
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2 Reviews

First Review by theveganaccountant

Avatar Hawthorn

Hawthorn

Points +1724

Vegan
13 Dec 2025

Yummmm

Went here a while ago and have wanted to go back ever since - quite a few vegan options and the things we tried were DELICIOUS (spring rolls, a tofu dish (can’t remember what it was called!) and stir fry noodles) 🍜

Updated from previous review on 2025-12-13

Avatar theveganaccountant

theveganaccountant

Points +87

Vegan
27 Nov 2025

Top Quality Vietnamese Food

Having been to most of the Vietnamese restaurants in Bristol, this topped them all. There were a couple of vegan starter options, 3 mains and a special - all sounded lovely and what I had was top quality. The spring rolls were delicious and well filled. My special of braised tofu was bursting with flavour, a nice texture and a large portion. We couldn't fault the service or atmosphere and I look forward to returning.

Pros: Strong flavours, Good value, Service

Braised tofu with rice and pickles at The Saigon Kitchen in Bristol

Giant tofu and vegetable spring rolls at The Saigon Kitchen in Bristol

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