Caramelised red onion and lentil tart, with smoky red peppers and pea shoots at The Royal Saracens Head in Beaconsfield
Treacle and pecan tart with soy vanilla custard at The Royal Saracens Head in Beaconsfield
Pan fried oyster mushrooms with a soy, lime and ginger sauce and rice cracker at The Royal Saracens Head in Beaconsfield

  • The Royal Saracens Head
    (2)
    2
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  • White Veg-options
Vegan-friendly
Lacto
Ovo
International
Beer/Wine
British
Breakfast
Non-veg

Serves meat, vegan options available. Gastric pub offering a separate vegan menu. Breakfast, lunch and dinner. Example dishes include salads, falafel, soup, coconut curry, avocado sandwich, spinach and harissa burger, and a couple of desserts. Open Mon-Thu 10:00-23:00, Fri-Sat 10:00-00:00, Sun 12:00-23:00.

Venue map for The Royal Saracens Head
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2 Reviews

First Review by tomwoolf

Avatar JennieStollar

JennieStollar

Points +116

Vegan
26 Aug 2020

Great vegan menu 🌱👌

A separate vegan menu with a range of small plates / starters, mains, sides and 4 desserts!!
I had the aubergine bao bun and nourish bowl and both were delicious! Well worth a visit!

Pros: Lots of vegan options, Nice atmosphere , Friendly staff

As you come in at The Royal Saracens Head in Beaconsfield

Inside at bar at The Royal Saracens Head in Beaconsfield

Blackcurrant mousse at The Royal Saracens Head in Beaconsfield

Nourish bowl at The Royal Saracens Head in Beaconsfield

Vegan menu August 2020 at The Royal Saracens Head in Beaconsfield

Avatar tomwoolf

tomwoolf

Points +95

Vegetarian
16 Jun 2019

Incredible vegan menu

What more can I say about this place other than, WOW! Amazing vegan menu, including 4 starters, 6 mains and 5 desserts! Modern, imaginative dishes, executed to a very high standard. I had an Asian-inspired pan fried mushroom dish with a fragrant sauce, a smokey caramelised onion and lentil tart, followed by a treacle and pecan pie with soy vanilla custard. Very cozy, modern gastropub, lovely decoration and atmosphere. Can't recommend highly enough, 10/10

Vegan menu June 2019 at The Royal Saracens Head in Beaconsfield

Treacle and pecan tart with soy vanilla custard at The Royal Saracens Head in Beaconsfield

Caramelised red onion and lentil tart, with smoky red peppers and pea shoots at The Royal Saracens Head in Beaconsfield

Pan fried oyster mushrooms with a soy, lime and ginger sauce and rice cracker at The Royal Saracens Head in Beaconsfield

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