Serves meat, vegan options available. Long established restaurant and bar where one could get a burger made of quinoa, chickpea, chia seed; veggie pita, vegetable medley, and salads; or at Sunday brunch vegetarian sausage gravy and biscuits. Staff is willing to accommodate special requests. Hours vary by season, so check ahead. Open Mon-Sat 4:00pm-11:30pm, Sun 10:00am-11:30pm.
Categories: Lacto, Ovo, American, Beer/Wine, Non-veg