Serves meat, vegan options available. Modern Cantonese menu with a specific vegetarian section and 7-course banquet that is entirely vegetarian. Venue is happy to ensure the few vegetarian dishes with egg can be made vegan by excluding the egg. Offerings include vegetable gyoza, cheong fun with peanut and hoisin, stir-fried mixed wild mushroom pancakes, silke mapo tofu with shiitake mushroom, steamed bok choy, stir-fry green beach with chilli and garlic, salt and pepper eggplant, crispy lotus room chips and crispy eggplant in steamed bao. Open Tue-Fri 11:30am-2:00pm, Tue-Thu 5:30pm-9:00pm, Fri-Sat 5:30pm-9:30pm, Sun 5:30pm-9:00pm. Closed Mon.