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The Restaurant at Patowmack Farm

  • Veg-friendly Veg-friendly
    ( 1 reviews )
Contact 540-822-9017
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42461 Lovettsville Rd (at James Monroe Hwy - Rte 15 ), Lovettsville, Virginia, USA, 20180

Serves meat, vegan options available. A hilltop fine dining greenhouse restaurant with views of the Potomac River and surrounding countryside. Always offers a vegetarian menu. Chef can prepare a custom 100% vegan multi-course meal upon request with advance notice. Features organic seasonal ingredients from their own farm. Offers some vegan wines. Open Thu-Sat 5:30pm-9:00pm, Sat-Sun 11:00am-2:00pm. Sunday Dinner Monthly 5:30-7:30pm.

Category: Lacto, Ovo, American, Organic, Beer/Wine, Non-veg

Reviews (1)

First Review by Alysoun Mahoney

Practically Perfect in Every Way! - Edit

The Restaurant at Patowmack Farm was chosen Northern Virginia Magazine's top restaurant of 2014 - http://www.northernvirginiamag.com/50-best-restaurants-2014/ - and with good reason!

I've eaten here with family and friends three times in different seasons, and the experience has been practically perfect every time. I have noted in my reservation request that I'm vegan, and each time they've prepared a special multi-course meal just for me - complete with souvenir menu marked "vegan" with my name on it. Each dish has been a wonderful mix of flavorful fresh ingredients, sourced from the restaurant's own farm.

The hilltop setting is gorgeous any time of year - we've dined under the outdoor tent in good weather, the indoor greenhouse on colder days. Service is top-notch too.

Portions are a good size for me, though some with heartier appetites may consider them to be on the small side. And of course all this perfection comes at a price - but it's well worth it if you have the money to spend!

Note: You can't give non-veg restaurants more than 4 cows on this site... but this place is definitely of 5 cow caliber.

Updated from previous review on Sunday July 26, 2015

Updated from previous review on Monday July 27, 2015

Pros: Delicious vegan food., Ingredients from restaurant's own farm., Gorgeous hilltop setting.

Cons: Pricey - but worth the splurge!, Smallish portions for some.


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