42461 Lovettsville Rd (at James Monroe Hwy - Rte 15 ), Lovettsville, Virginia, USA, 20180
Serves meat, vegan options available. A hilltop fine dining greenhouse restaurant with views of the Potomac River and surrounding countryside. Always offers a vegetarian menu. Chef can prepare a custom 100% vegan multi-course meal upon request with advance notice. Features organic seasonal ingredients from their own farm and supports local growers. Offers some vegan wines. Open Thu-Sun 5:30pm-8:30pm, Sat-Sun 11:00am-1:30pm. Sunday Dinner Monthly 5:30-7:30pm.
Categories: Lacto, Ovo, American, Organic, Beer/Wine, Non-veg
2 Reviews
First Review by Alysoun Mahoney
Contributions +14
no take away😢 - Edit
Wanted to order dinner for 3 but they have no take away
Contributions +485
Practically Perfect in Every Way! - Edit
The Restaurant at Patowmack Farm was chosen Northern Virginia Magazine's top restaurant of 2014 - http://www.northernvirginiamag.com/50-best-restaurants-2014/ - and with good reason!
I've eaten here with family and friends three times in different seasons, and the experience has been practically perfect every time. I have noted in my reservation request that I'm vegan, and each time they've prepared a special multi-course meal just for me - complete with souvenir menu marked "vegan" with my name on it. Each dish has been a wonderful mix of flavorful fresh ingredients, sourced from the restaurant's own farm.
The hilltop setting is gorgeous any time of year - we've dined under the outdoor tent in good weather, the indoor greenhouse on colder days. Service is top-notch too.
Portions are a good size for me, though some with heartier appetites may consider them to be on the small side. And of course all this perfection comes at a price - but it's well worth it if you have the money to spend!
Note: You can't give non-veg restaurants more than 4 cows on this site... but this place is definitely of 5 cow caliber.
Updated from previous review on Sunday July 26, 2015
Updated from previous review on Monday July 27, 2015
Pros: Delicious vegan food., Ingredients from restaurant's own farm., Gorgeous hilltop setting.
Cons: Pricey - but worth the splurge!, Smallish portions for some.
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