The Pub and Restaurant

We stopped in here for lunch. The server was not to clear about vegan. He was willing to talk to the manager about the choices. My hubby had the 3 bean chili in a bread bowl. Not to exciting, glad he had some jalapeño on top. I ordered the portobello hot sandwich. They did cook it in canola oil and lots of it. It felt very greasy.

The veg chili is good, I got it no cheese but it came with cornbread on top which is no doubt made with butter so make sure if you order this to specify no extras that have dairy.

I also had a Greek salad which came with buttered pretzels which I didn't expect.

Once those two things were taken care of it was good!

They had a couple of vegetarian options that could be made vegan. I had the hummus and veggies as a starter and the cold veggie wrap as my mail course. I would not order the cold veggie wrap again, but the hummus was good. They have BIG portions.

I was pleased with the selection. It's a bit pricey (using the large-portion-size gimmick), however it compares similar to other places in Gettysburg. Overall, I was pleased to find that restaurants in this town have more than the basic vegetarian options (ie salad).

Service on a Tuesday in April around 4pm with a light crowd was an issue. One server was overwhelmingly tasked to handle everyone in the bar room and the dining room. I would still visit here and note if there is a pattern.

I've been here twice and gotten a vegan version of the veggie chile (no cheese, and corn chips on the side instead of buttered pretzels). It's really good and quite spicy. It's a nice atmosphere...a good place to go if you're with a bunch of omnivores.

The four-bean chili is vegetarian - just ask to leave off the cheese and it is vegan. There are also several veggie sandwiches that are vegan if you leave off the cheese. Portion sizes are nice and service is pretty fast. This place fills up and you may have a wait without a reservation, however if there are tables open in the bar or outside, you can seat yourself anytime.