The Privateer

  • Veg-options Veg-options
    ( 3 reviews )
  2. North America
  3. USA
  4. California
  5. Oceanside
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+1-760-453-2500

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1706 S Coast Hwy, Oceanside, California, USA, 92054

Serves meat, vegan options available. Coal-fired pizzeria with labeled vegan options including a falafel gyro, a falafel burger, block head pie with walnut pesto and various baked goods for dessert. Open Tue-Thu 11:30am-9:00pm, Fri-Sat 11:30am-10:00pm, Sun 11:30am-9:00pm. Closed Mon.

Categories: Lacto, Italian, Middle Eastern, Non-veg

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Blockhead Pie at The Privateer in Oceanside
Calamari made with coconut at The Privateer in Oceanside
OKC pie at The Privateer in Oceanside
The coal-fire oven at The Privateer in Oceanside
Menu at The Privateer in Oceanside
Menu at The Privateer in Oceanside
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3 Reviews

First Review by bettywouldgo

Avatar clarebear9

clarebear9

Points +399

Vegan
12 Sep 2020

Many vegan options

Went here with non vegan family. Was surprised how many vegan options there were and owner says more coming! The calamari was good, unique.

Menu at The Privateer in Oceanside

Menu at The Privateer in Oceanside

OKC pie at The Privateer in Oceanside

Calamari made with coconut at The Privateer in Oceanside

Avatar LeilaniGjellstad

LeilaniGjellstad

Points +54

Vegan
09 Aug 2020

Vegan coal fired pizza and desserts

Last time I went they only had one vegan pizza option but it’s really really good and very creative, no fake cheese! It had some sort of pesto sauce that was very tasty. It was disappointing that they didn’t have more vegan appetizers.

Pros: Excellent wine list, Wines are available in the shop next door, Above-average vegan dessert selection

Cons: Not cheap for pizza, Would like more vegan appetizer options

Avatar bettywouldgo

bettywouldgo

Points +156

Vegan
05 Jan 2020

Great vegan options from a family-owned restaurant committed to local food

I love a menu that clearly marks vegan and "can be vegan" dishes, and The Privateer offers lots of great vegan options, featuring organic produce grown at the nearby Cyclops Farms. Vegetarian and omnivore diners will be equally happy here. The vegan Blockhead Pie is a fabulous, loaded pizza with marinara, confit garlic, red onion, broccoli, roasted mushrooms, bell pepper and spinach, with big dollops of vegan walnut pesto on top - generous enough to serve two people. The delicious grilled pear salad can be made vegan, or the honey and goat cheese can be on the side so that a vegan can easily share this salad with someone who wants those ingredients. This restaurant is part of an impressive "blue collar gourmet" resurgence in South Oceanside - deeply rooted in local food sources and what the owners call "South O's community of proud, humble, dedicated, creative and passionate people." Very cool!

Pros: Clearly marked vegan options, Commitment to local food, Creative menu

Blockhead Pie at The Privateer in Oceanside

The coal-fire oven at The Privateer in Oceanside

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