A dedicated gluten-free bakery where around 70% of the baked goods are vegan suitable: scone, biscuits, whoopie pies, handpies, tarts, sweetbreads, donuts, cupcakes, cookie sammies. Items in the case are dairy-free. Uses eggs in some items prepared in separate mixers. Reported closed to HappyCow, Apr 2015.
- Restaurants & Stores
- Veg Topics
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