• The Orient

  • (4)
  • White Veg-options
Fast food

Serves meat, vegan options available. Cantonese restaurant and takeaway with separate vegan menu. Vegan dishes include shredded bean curd in satay sauce, vegetables, vegan chicken, vegan fish or vegan duck in a choice of curry, Szechuan or black bean sauce served with boiled rice or chips, bean curd with double mushrooms, bean curd with salt and pepper, fried aubergines in black bean sauce or chili and garlic sauce. Open Tue-Thu 17:30-22:30, Fri-Sat 17:30-23:00, Sun 17:30-22:30. Closed Mon.

Venue map for The Orient
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4 Reviews

First Review by hack_man


Points +20

20 Nov 2022


Nearly reopened this weekend. Fully separate vegan menu with lots of choice. I’ve had a very delicious meal tonight- been curd in satay sauce with noodles, so yummy



Points +3442

10 Jan 2020


Good menu which is currently being redesigned for the restaurant and will include a banquet option. Dishes very tasty. Portion sizes just right. Waitress keen to make sure we didn’t want prawn crackers and keen that we enjoyed it all. Explained HappyCow to the waitress😄

Pros: Reasonable value, Tasty

Cons: Parking a bit weird but we found the library, Restaurant cold


Points +22

11 Jun 2019

Would give 5 stars :)

Really lovely staff who discussed vegan menu and options and the growing availability of vegan food that isn't just beans! Great conversation. Food was lush! You could convince your meat eating friends that vegan chicken was the real deal. Seating also available. Thank you for my little cheat meal! :)

Pros: Lots of vegan options


Points +21598

17 Dec 2018

Leave the Western World Behind

After just one visit I can see this place becoming the local place of choice for my Oriental faux meat food fix. Lovely semi rural location, just look for the warmly lit red lettering which looks most inviting particularly at night. The take away counter is located directly inside the spacious and impressive restaurant. With a vegan menu of at least 21 faux meat and aubergine dishes available in various sauces you are spoilt for choice. We went for the bean curd and double mushroom, fried aubergine in black bean sauce and a portion of curry sauce with rice and chips. A main course served with boiled rice or chips included is only around £6.50- £7. Both dishes were quite outstanding, full of good quality vegetables and the right level of sauce. The taste and texture of the bean curd and fried aubergines in their respective dishes was exceptional. Definitely worth the extra few miles travel and the pleasant scenery is a bonus.

Pros: Excellent quality vegan menu , Parking outside , Online ordering

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