Serves meat, vegan options available. Cantonese restaurant and takeaway with separate vegan menu. Vegan dishes include shredded bean curd in satay sauce, vegetables, vegan chicken, vegan fish or vegan duck in a choice of curry, Szechuan or black bean sauce served with boiled rice or chips, bean curd with double mushrooms, bean curd with salt and pepper, fried aubergines in black bean sauce or chili and garlic sauce. Open Tue-Thu 17:30-22:30, Fri-Sat 17:30-23:00, Sun 17:30-22:30. Closed Mon.
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Dipwood Rd, Rowlands Gill, England, NE39 1BY
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Last update on 05 Apr 2022 by Guest
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Added by hack_man on 16 Dec 2018
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4 Reviews
First Review by hack_man
KatieLou111
Points +20
Delicious - Edit
Nearly reopened this weekend. Fully separate vegan menu with lots of choice. I’ve had a very delicious meal tonight- been curd in satay sauce with noodles, so yummy
Read moreGuest
AbiM
Points +3922
Great - Edit
Good menu which is currently being redesigned for the restaurant and will include a banquet option. Dishes very tasty. Portion sizes just right. Waitress keen to make sure we didn’t want prawn crackers and keen that we enjoyed it all. Explained HappyCow to the waitress😄
Read morePros: Reasonable value, Tasty
Cons: Parking a bit weird but we found the library, Restaurant cold
Guest
HarrietAnne
Points +22
Would give 5 stars :) - Edit
Really lovely staff who discussed vegan menu and options and the growing availability of vegan food that isn't just beans! Great conversation. Food was lush! You could convince your meat eating friends that vegan chicken was the real deal. Seating also available. Thank you for my little cheat meal! :)
Read morePros: Lots of vegan options
Guest
hack_man
Points +23898
Leave the Western World Behind - Edit
After just one visit I can see this place becoming the local place of choice for my Oriental faux meat food fix. Lovely semi rural location, just look for the warmly lit red lettering which looks most inviting particularly at night. The take away counter is located directly inside the spacious and impressive restaurant. With a vegan menu of at least 21 faux meat and aubergine dishes available in various sauces you are spoilt for choice. We went for the bean curd and double mushroom, fried aubergine in black bean sauce and a portion of curry sauce with rice and chips. A main course served with boiled rice or chips included is only around £6.50- £7. Both dishes were quite outstanding, full of good quality vegetables and the right level of sauce. The taste and texture of the bean curd and fried aubergines in their respective dishes was exceptional. Definitely worth the extra few miles travel and the pleasant scenery is a bonus.
Read morePros: Excellent quality vegan menu , Parking outside , Online ordering
Guest
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