Serves meat, vegan options available. Opened in the 1960s, this wholefood cafe/restaurant, with fast counter service, serves mainly vegetarian hot and cold meals, including vegan and gluten-free options. There is a varied selection of dishes, salads, and cakes prepared using the freshest local ingredients. This restaurant achieved fame of a literary sort when in 1992 Bill Bryson described it as a pleasant little salad bar in his book, Notes from a Small Island.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, Take-out, Non-veg