Serves meat, vegan options available. Hotel restaurant offering a separate vegan and vegetarian menu. Vegans can chose from a selection of starters such as soup, mushroom parfait and asparagus with hollandaise sauce. Mains may include vegetable risotto, roasted cauliflower, sweet potato penang curry, a lentil burger, Vietnamese noodle salads and sides. Desserts include a fruit plate, ice cream and chocolate torte. Menu changes monthly, check website for latest. Open Mon-Fri 07:00-14:30, Mon-Thu 19:00-21:30, Fri-Sat 18:00-21:30, Sat 08:00-14:30, Sun 08:00-16:00, 19:00-21:30.