A small bakery making fresh bread daily. Also functions as a toast cafe on weekends - kitchen closes 2:30pm. Sells a small range of housemade spreads, sauces, and sauerkraut plus retail shelf packed full of local & NZ made products (chocolate, ceramics, teas, sauces). Sep 2017 reported fully vegan. Open Tue-Fri 8:00am-3:00pm, Sat-Sun 8:30am-3:00pm. Kitchen closes 2:30pm.
Categories: Vegan, Western, Bakery