Serves meat, vegan options available. Vegan chef operated cafe where the food is made to order and from scratch using seasonal and local ingredients. The bread and the coconut ice cream are both made in-house. Lunch is lighter fare with daily soups, salads, and sandwiches. Dinner menu showcases a variety entrees such as beet filet, dijon artichoke cake, and handmade fettuccine. Sunday is brunch. Previously named Cool Spring Cafe. JUNE 2014 CAFE REPORTED SHUT BY OWNER, STORE STILL OPEN.
Categories: Vegan-friendly, American, Organic, Beer/Wine, Take-out, Non-veg