• The Mark Restaurant

  • (3)
  • White Veg-options

Serves meat, vegan options available. Italian restaurant serving Pizza alla Romana. Uses a precise mix of flour, water, sour dough yeast, extra virgin olive oil, and sea saltm, with a dough maturation time at 48 to 54 hours. During this process enzymes and yeast work together to breakdown sugars making the pizza more digestible. Has an extensive full bar. Whenever possible local organic ingredients are used. Open Thu-Sat 5:30am-11:00pm. Closed Sun-Wed. Available for private events 7 days a week.

Venue map for The Mark Restaurant
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3 Reviews

First Review by HaplessHeather


Points +11

Mostly Veg
20 Sep 2023

Casual dining, beautiful patio, vegan options

The Mark used to be a fine-dining restaurant before COVID; now it's a more casual cafe-style Italian pizza place while still maintaining the ambience of a fine-dining restaurant. There were several vegan pizza options (including vegan cheese!), and a few other vegan options, like a cold pasta salad, an arugula salad, and sautéed spinach. They're open Thursdays, Fridays, and Saturdays 5:30-11pm. The back patio is so pretty, very romantic, but with a casual cafe vibe. We chatted with the owner for a bit, who was lovely. I was happy to find a vegan friendly option late at night on a weekend, and the atmosphere just made the experience top notch.

Pros: Casual, affordable, Beautiful ambience , Good amount of vegan options

Cons: Only open 3 days a week



Points +4806

25 May 2018

Another nice find

Some tasty choices for vegans. Had a pasta dish that was pretty spicy. I was with 1 other vegan and she was happy and 2 meat eaters and both were good. Very friendly wait staff and owner was here too explaining food dishes.


Points +56

16 Apr 2017

Great food, not a lot of vegan options

The Mark is a fine-dining "slow food" establishment that serves Italian fare. You'll want to make reservations, especially for dinner. Several years back I heard a presentation from the owner, and at that time The Mark was one of the few restaurants in the United States using 100% organic ingredients, including oils and spices. The food is delicious, with seasonal ingredients, but the menu usually only has one vegan option available. I think they are willing to improvise or adapt other dishes if asked. The service is always friendly, but their philosophy is very "localvore." I asked for the cheese to be left off my pasta and the server said, "oh, but it's local cheese!," and I said, "I still need it left off." Despite this, it is definitely still worth the trip!

Pros: Fresh, seasonal homemade dishes

Cons: Not a lot of vegan options

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