Serves meat, vegan options available. Offers vegan menu items for lunch and dinner. Uses veggie dedicated utensils, cutting boards, pans, fryers and grills. Has Vegenaise, Daiya cheese, tofu cream cheese, almond milk and coconut milk. Most soups are vegan. Menu changes daily. Space is small and intimate with local art on walls. Local acoustic music on Fri & Sat evenings. Uses organic, local or regional whenever possible. All food made-in-house including salad dressings and breads, most of which are vegan. FEB 2013 SHUT DOWN AND MOVED AND TURNED INTO THE WILD GREENS CAFE.
Category: Vegan-friendly, Lacto, Ovo, American, International, Organic, Beer/Wine, Take-out, Non-veg